Cozy Alpine-inspired spot with standout charcuterie, schnitzel, and thoughtful wines; creative small plates shine, large plates mixed; pricing high but justified by craft—watch for cold drafts and a 3% health charge.
Table, Donkey and Stick delivers exceptional food quality anchored by housemade charcuterie and crisp schnitzel that justify its loyal following, with knowledgeable service and a thoughtful wine program adding polish. However, tight quarters and winter drafts limit ambiance appeal, while occasional execution lapses and modest portions prevent grade A territory. A worthwhile neighborhood destination for Alpine-inspired small plates and wine.
One caveat: Cold drafts near entrance and patio doors during winter; request interior seating