Seemor
Table, Donkey and StickA-Worth Trying
2728 W Armitage Ave, Chicago, IL 60647
· Eclectic restaurant, Modern European restaurant
· 4.6/5 Google (772 reviews)
Reservations · Outdoor seating
Cozy Alpine-inspired spot with standout charcuterie, schnitzel, and thoughtful wines; creative small plates shine, large plates mixed; pricing high but justified by craft—watch for cold drafts and a 3% health charge.
Why it gets an A- for overall quality
Table, Donkey and Stick delivers exceptional food quality anchored by housemade charcuterie and crisp schnitzel that justify its loyal following, with knowledgeable service and a thoughtful wine program adding polish. However, tight quarters and winter drafts limit ambiance appeal, while occasional execution lapses and modest portions prevent grade A territory. A worthwhile neighborhood destination for Alpine-inspired small plates and wine.
Restaurant Summary
The room feels warm and bustling even when the bar gets lively, with plates that invite sharing and conversation. One diner put it simply: "Service was knowledgeable and kind, and the charcuterie alone was worth the trip." However, winter seating near doors can feel chilly, and there is a small health charge on the bill. The cooking leans Alpine comfort with finesse: housemade charcuterie, crisp schnitzel, rich ragus, and seasonal vegetables that do more than decorate the plate. The culinary approach leans contemporary and produce-driven: modern Alpine cues rather than theatrics, with a wine list that rewards curiosity. Families will find a few anchors like the burger and simple pastas, but the menu mostly targets adult palates. Portions skew moderate and shareable, so kids who prefer straightforward flavors may nibble more than feast. No explicit kids menu surfaced in reviews; plan accordingly.
At a Glance
- House charcuterie and schnitzel are consistent crowd-pleasers
- Cozy vibe with a strong wine list and patio
- Winter drafts and cold tables near doors reported
- Portions lean small; better for sharing than hearty appetites
- 3% health insurance surcharge appears on receipts
What Sets It Apart
- house_charcuterie_program
- alpine_inspired_menu
- thoughtful_wine_list
What People Love
- Housemade meats and cheeses that feel crafted
- Pork schnitzel that balances crisp and tender
- Inventive but comforting pastas
- Desserts, especially sticky toffee pudding
Points of Concern
- Cold drafts near entrance and patio doors during winter; request interior seating
- Occasional service hiccups at host stand or clearing tables
- Some large plates less impressive than small plates
- Review patterns show isolated sharp negatives; overall trend remains positive
- Pricing is premium and includes a small surcharge
Service & Dining Experience
Service StyleTable Service
Average Cost$55-74 per person
ReservationsRecommended
What to Order
- Anchor with a $25-31 board, add two $12-17 smalls, split a $28-33 main, and a $12 dessert; expect $60-70 before drinks and surcharge.
Perfect For
- Date night over charcuterie and wine
- Small-plate grazing with friends
- Restaurant Week tasting of seasonal dishes
- Solo bar snack and a thoughtful glass of wine
Location Insights
Area: Creative, residential-meets-nightlife corridor with indie restaurants, bars, and patios; skews young professional and foodie.
Safety: Generally safe with steady foot traffic; typical urban awareness at night.
Nearby: Near Armitage retail strip, bars, and coffee shops; patio seating mentioned; indoor space compact.
Logan SquareLogan Square is a vibrant, trendy neighborhood with a strong arts scene and a variety of dining options ranging from casual eateries to upscale restaurants. The area attracts a mix of creative types and young professionals who enjoy its lively nightlife, farmers markets, and community events.
Armitage CorridorThe Armitage Corridor within Logan Square is known for its walkable streets lined with independent restaurants, cafes, and bars. It has a hip, community-focused vibe with a blend of historic architecture and modern establishments, making it a popular dining destination.
Practical Information
Opening Hours
Monday
Tuesday17:00–21:00
Wednesday17:00–21:00
Thursday17:00–21:00
Friday17:00–22:00
Saturday16:30–22:00
Sunday16:30–21:00
Available: Reservations, Outdoor seating
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