Modern Kerala-inspired cooking with standout small plates and warm flavors; excellent for adventurous diners, but portions and pricing feel steep to some and service style can divide opinions.
Thattu delivers vibrant, well-balanced Kerala flavors with modern execution and knowledgeable staff who guide diners through unfamiliar ingredients, earning solid neighborhood restaurant status. However, occasional inconsistencies in signature dishes like biryani and appam and a compact room that feels crowded during peak hours prevent the higher distinction this kitchen's creativity deserves. Worth seeking out for adventurous Kerala dining, though expect moderate portions and tight quarters.
One caveat: Pricing is genuinely expensive ($20+ mains) which may surprise casual diners