Classic Little Italy spot with polished service, generous portions, and crowd-pleasing Italian fare; great for celebrations, but expect noise, premium pricing, and occasional service inconsistency.
Tuscany Taylor delivers exceptional food quality anchored by signature pastas, seafood dishes, and celebrated desserts that drive strong loyalty and repeat visits. Polished, attentive service with tableside touches elevates the experience, though tight table spacing and noise during peak hours and occasional service inconsistencies at events prevent grade A territory. This is elevated traditional Italian executed with confidence and consistency most nights—competitive with the area's better neighborhood restaurants.
On Taylor Street’s Little Italy strip, this room feels warm and bustling with white-linen charm and a neighborhood heartbeat. Servers keep water topped, bread lands with a tableside garlic–olive oil–parmesan mash, and plates flow steadily even on busy nights. One diner summed it up: "Service felt polished and friendly, and the room was alive." Do note the space can be loud at peak times, especially during private events. The cooking skews classic Italian—think comforting pastas and seafood—with a few house signatures like pear-stuffed ravioli and red wine fettuccine. Portions are generous, desserts (tiramisu and lava cake) win repeat praise, and prices reflect the polished setting. This is not a temple of experimental cuisine; it is elevated traditional done with confidence and consistency most nights. Families fare well here. Kids tend to latch onto pizza and pasta favorites (Margherita, pomodoro gnocchi, chicken parm), and staff are accommodating with gluten-free penne when asked. Strict vegan diners should scan the menu carefully; there are salads and veg sides, but fully vegan mains are limited.
Area vibe: Historic Little Italy corridor with student, local, and visitor mix; lively dining strip with classic institutions.
Safety: Generally safe with steady foot traffic; busy nights can be crowded and noisy.
What's nearby: Near UIC campus, bars, cafes, and other Italian eateries; convenient for pre-theater or campus events.
Signature pastas like the pear-stuffed Raviolini Pera and the seafood Spaghettini & Mare are must-tries, plus tiramisu or lava cake for dessert.
It feels like a dressed-up neighborhood trattoria, but you should expect noise on busy nights and limited parking.