Tiny vegan takeaway run by a warm mother-daughter team serving fresh smoothie bowls, juices, focaccia and toasts; excellent hospitality, light healthy fare, some waits at peak times.
Britta Take Away delivers exceptional food quality and attentive service that keeps customers returning multiple times during short stays, with fresh smoothie bowls and creative off-menu drinks earning consistent praise. The tiny harbor-side spot punches above its weight on execution, though limited seating comfort and occasional speed delays during peak hours prevent a stronger showing.
On Via Colombo, this tiny counter spot feels warm and welcoming, with a mother-daughter duo greeting guests and blending juices to order. One traveler cheered, "They made us feel like family," and many carry their bowls to the harbor benches. Expect light, bright flavors and, at peak times, a friendly queue that moves at a made-to-order pace. The cooking leans simple and fresh rather than fancy: smoothie bowls topped with fruit, hummus-packed focaccia, and crisp avocado toast. It is a fully vegan menu that wins over omnivores through ripe produce and care, not theatrics. Portions read light and clean; best for breakfast, a quick lunch, or a mid-hike recharge. Families do well here thanks to kid-approachable items like fruit bowls, lemonade, and peanut-butter toast. There is no seating inside, so plan a picnic at the harbor. If your child prefers hearty or hot meals, consider pairing a toast with a smoothie bowl to round it out.
Area vibe: Steep seaside village street with tourist foot traffic; casual beach-town vibe serving hikers and day-trippers.
Safety: Generally safe, busy during daylight; crowded lanes with good pedestrian flow.
What's nearby: Minutes from harbor; near bars, focaccerie, ferry pier and train station serving Cinque Terre visitors.