Seemor
Ciudad de México › Ciudad de México › Texas Ribs
Texas RibsBWorth Trying
Canal Río Churubusco 1635, CEDA, Iztapalapa, 09040 Ciudad de México, CDMX, Mexico
· American restaurant, Bar
· 4.5/5 Google (4014 reviews)
Reservations · Delivery · Takeout · Outdoor seating
Solid spot for ribs and big plates with lively bar energy, but service speed, cocktails, and occasional quality slips mean experiences vary.
Why it gets a B for overall quality
Texas Ribs delivers solid neighborhood BBQ appeal with strong food quality in its signature ribs and generous portions that suit group dining and families. However, inconsistent execution across menu items and variable service reliability prevent higher standing. The lively bar atmosphere and shareable plates create appealing casual energy, though loud music and occasional service delays temper the experience for those seeking quieter, more polished dining.
Restaurant Summary
The room leans casual and lively, with big plates and bar energy. Servers work the floor while managers check in, and on some nights a band ramps up to a loud, party vibe. One diner put it plainly: "Great portions, but the music made chatting tough." Overall, it reads as a spot where groups gather for ribs and shareables. The cooking skews classic American BBQ and burgers—think tender ribs and smoky sauces—with wings, boneless bites, and hefty sandwiches. When the kitchen is on, plates are satisfying; when it is off, sides and buns can feel tired or overly sweet. Cocktails draw mixed notes, so beer or soft drinks may be the safer call if you are picky about bar quality. Families show up for shareable starters, ribs, wings, and family packs. Kids will likely find friendly options like burgers, mac and cheese, and mild BBQ. Vegetarian choices are limited to sides and a soup, so plan accordingly if you need broader accommodations.
At a Glance
- Ribs often praised as tender with flavorful sauces
- Generous portions and family packs suit groups
- Service speed inconsistent with occasional order errors
- Cocktails frequently criticized; opt for beer or soda
- Loud music or live band can overwhelm conversation
What Sets It Apart
- House BBQ sauces with mezcal or tequila notes
- Large-format family packs and shareables
What People Love
- Saucy, tender ribs when the kitchen hits
- Hefty shareables that fill the table
- Friendly servers and manager check-ins
- Refillable soft drinks and a relaxed vibe
Points of Concern
- Inconsistent execution on burgers, sides, and buns
- Cocktails described as overly sweet or unbalanced
- Slow service and delays in drinks or change during rushes
- Review patterns are consistent with potential coordination (some marketing-style language, occasional staff name praise) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average CostMXN 420-650 per person
ReservationsRecommended
What to Order
- Pair ribs with less-sweet Hot BBQ to balance richness
- Opt for beer on tap over sugary cocktails
- Share a combo platter and add a fresh side to brighten the plate
Perfect For
- Casual group dinners with meat lovers
- Family celebrations with shareable plates
- Post-shopping or market-area meals
- Game-day gatherings over ribs and wings
Location Insights
Area: High-traffic commercial logistics zone near Central de Abasto; draws workers, families, and passersby.
Safety: Busy by day with heavy foot and vehicle flow; standard urban caution at night.
Nearby: Near wholesale market activity, shopping plazas, and arterial roads; convenient for groups and families.
IztapalapaThe dining scene in Iztapalapa is largely informal and family-oriented, featuring traditional Mexican food and casual eateries. The area is known for affordable, hearty meals catering to local tastes rather than upscale or tourist-focused dining.
Practical Information
Opening Hours
Monday12:00–23:00
Tuesday12:00–23:00
Wednesday12:00–23:00
Thursday12:00–00:00
Friday12:00–00:00
Saturday12:00–00:00
Sunday11:00–22:00
Available: Reservations, Delivery, Takeout, Outdoor seating
View full analysis on Seemor →