Polished modern European spot with standout duck confit, beloved asparagus soup, and warm, attentive service; reservations are essential and prices are on the higher side for Copenhagen casual.
Maple delivers solid A-grade performance through exceptional food quality anchored by signature dishes like duck confit and asparagus soup, paired with outstanding service attentiveness that includes thoughtful hospitality touches. Consistency shows some variation—particularly in steak doneness and creme brulee texture—preventing the higher distinction needed for grade A territory, though the tasting menu format and loyal following demonstrate strong neighborhood appeal.
One caveat: Reservations often required; walk-ins frequently turned away