Stylish city-center sushi and yakitori with creative rolls, strong cocktails, and engaged service; excellent overall but pricey and occasionally slow at peak times.
Sticks'n'Sushi delivers solid A-grade performance through exceptional food quality anchored by fresh fish and tender yakitori, paired with strong service attentiveness and knowledgeable staff guidance. The polished modern setting and reliable execution position it competitively among Copenhagen's better neighborhood restaurants, though occasional peak-time delays and premium pricing prevent the higher distinction needed for grade A territory.
In the heart of Indre By, this spot blends sleek wood, soft light, and a lively bar into a room that feels warm and bustling. Staff are praised for friendly guidance, and one diner raved that the team "walked us through the menu and paced the meal well." Expect a crowd at peak times, but the vibe leans polished yet relaxed, with cocktails flowing and plates landing in colorful waves. The cooking is contemporary Japanese with playful twists—think wagyu tartare maki, miso black cod, and crisp-skinned yakitori—delivering creative rolls and tender sticks rather than strict traditionalism. Quality fish and clean flavors lead the way, while set menus help groups sample widely. Pricing sits on the higher side for Copenhagen, but many feel the execution and ingredients justify the spend. For families, the menu has kid-friendly anchors like teriyaki salmon, avocado rolls, and edamame alongside more adventurous bites. There is no explicit kids menu mentioned, but options are accessible, and portions from sharing sets can work well. If you have very picky eaters, lean into the simpler rolls and grilled items, and aim for earlier, calmer hours.
Area vibe: Central Copenhagen street near Kongens Nytorv; upscale, office-and-shopping heavy, draws locals and visitors.
Safety: Generally safe, well-lit, busy in evenings with steady foot traffic.
What's nearby: Close to bars, boutiques, and major sights; easy walk to metro hubs.
Crispy Ebi and Spicy Tuna are reliable starters, then round out with a Wagyu or Black Cod maki and a couple of yakitori sticks.
It’s polished yet casual, gets busy and loud late, and reservations are recommended because it fills up.
Sleek wood, soft light, and a buzzing bar give it a polished but lively feel.