Destination sushi with skyline views and creative sticks, but expect high prices, a lively packed room, and occasional service bottlenecks; best when booked early.
Sticks'n'Sushi delivers solid A-grade performance through exceptional food quality with fresh, well-presented sushi and creative fusion execution and stunning panoramic city views from the 12th-floor rooftop setting. However, inconsistent food quality on off nights and repeated service delays during busy periods prevent the higher distinction needed for grade A territory. The experience shines during quieter seatings but becomes crowded and uneven at peak times.
Perched on the 12th floor of Tivoli Hotel, the room feels warm and bustling with widescreen views of Copenhagen. Guests praise staff who explain courses and keep the experience flowing, though at peak times menus and bills can lag. One diner summed it up: "Stunning view, vibrant vibe, and service that shines when the room is not bursting." However, crowding and tight tables can reduce comfort during busy hours. The cooking leans contemporary Japanese with a confident fusion streak—think wagyu aburi, gochujang butter on shrimp sticks, and caviar-lobster bites. Sets arrive in waves so you taste widely without overthinking, while the bar turns out memorable cocktails like a tart gin-sake sour. It is not a bargain, but most feel the quality, presentation, and skyline setting justify the spend. Families do fine here—earlier seatings are calmer, and kids can gravitate toward simple sushi, rice, and skewers. There is no explicit kids menu, but edamame, basic rolls, and grilled sticks are accessible. For picky eaters, avoid the most experimental items and keep it classic.
Area vibe: Modern waterfront hotel district with business travelers and leisure guests seeking views and convenience.
Safety: Well-lit, high-footfall hotel complex; generally safe and maintained.
What's nearby: Within Tivoli Hotel tower; near Kalvebod Brygge, conference venues, and central attractions.
The Tasting Menu and wagyu-focused items are standouts, plus the bar pours notable gin-sake and whisky cocktails
Book ahead and dress smart-casual because the rooftop fills up and gets loud after 9pm
A stylish, rooftop spot with sweeping city views and a busy, high-energy vibe