Destination-level seafood in Corfu Old Town with creative touches and standout octopus and calamari; prices rise for whole fish by weight and service can wobble at busy times.
Psaraki delivers competitive quality on par with respected local favorites through exceptional seafood execution—benchmark octopus and calamari—paired with charming park-side ambiance in Corfu's Old Town. However, inconsistent execution with occasional overcooked items and service delays during peak hours prevent grade A territory. Best experienced at off-peak times with fixed-price dishes rather than premium whole fish.
One caveat: Whole fish priced by weight (€100+/kg) surprises some guests; confirm size and total before cooking