Quality Italian with house-made pastas and pizzas at moderate prices, but recent relocation and service inconsistencies mean experiences vary.
Da Andrea delivers solid neighborhood Italian dining with strong food quality anchored by house-made pastas and ravioli and warm, efficient service. However, inconsistent execution on seafood and pizzas and modest ambiance appeal prevent grade A territory. Recent relocation has created occasional operational hiccups, though the core casual trattoria experience remains competitive with respected local favorites.
One caveat: Occasional overcooked octopus and light shrimp portions