Charming Cotswolds inn with very good breakfasts and popular Sunday roasts, friendly staff, and a prime village location, but expect service charges, occasional kitchen cutoffs, and variable wait times at peak.
The Old New Inn delivers solid neighborhood dining with genuine strengths in breakfast quality and village setting appeal, but inconsistent execution on main courses—ranging from perfectly pink roasts to overcooked beef and dry sides—prevents higher standing. Peak-time waits of 45-60 minutes and discretionary service charges add friction to an otherwise welcoming experience. Worth visiting for Sunday roasts and breakfasts, though manage expectations around kitchen hours and busy-period timing.
One caveat: Service charge is added by default (10-12.5%); ask to remove if you prefer