Spectacular cliffside views with generally good Mediterranean seafood and grills; pricing is mid-to-high for Chania and value hinges on dish choice and the view.
Blue Restaurant Chania earns its A- grade on the strength of spectacular cliffside views and solid seafood execution, but inconsistent results—particularly overcooked octopus and dry meats on busy nights—prevent advancement to grade A. Peak-time service delays and surprise charges for bread and water create friction that undermines the otherwise welcoming atmosphere. It's a destination for sunset views and fresh fish, not culinary mastery.
One caveat: Pricing is genuinely expensive (€21.5-28.5 seafood mains) which may surprise casual diners