Scenic seaside Cretan spot with flavorful meze, standout grilled octopus, and warm hospitality; creative twists please most diners though service consistency and loud music can detract at peak times.
Fourogatos delivers solid A-grade performance anchored by exceptional seaside setting with sunset views and strong food quality highlighted by standout grilled octopus and meze. However, inconsistent execution—occasional overcooked fish and variable steak quality—and slower service during peak times prevent grade A territory. The warm hospitality and complimentary touches elevate the experience, making it competitive with the area's better neighborhood restaurants.
One caveat: Pricing is genuinely expensive (€12-22 mains, steak €34) which may surprise casual diners