Creative Modern Greek by the Old Harbor with standout seafood and desserts; service can lag in peak season and prices reflect the setting.
Salis delivers exceptional food quality and outstanding harborfront setting appeal that position it among the area's better neighborhood restaurants. However, inconsistent execution during peak season—with reports of dry meats and service delays—prevents grade A territory. The creative modern Greek approach and engaging wine program make it worth seeking out, though expect occasional pacing challenges in summer months.
One caveat: Service can be slow or disorganized during July–August; some tables report long gaps between courses