Charming family-run Cretan meze spot with heartfelt cooking, friendly service, and a leafy terrace; portions skew meze-sized, so order to share.
Se-meli earns its A- grade through exceptional food quality anchored by signature dishes like fried feta with apple jam and warm, personal service that feels genuinely hospitable. The leafy bohemian setting and strong repeat customer loyalty reinforce its appeal as a beloved neighborhood destination. However, occasional consistency variations and relaxed pacing prevent the higher distinction needed for grade A territory—this is honest, heartfelt meze executed well, not transcendent dining.
One caveat: Portions can feel small if ordering mains without additional meze; better to share several plates