Classic Cretan spit-roast spot with standout meats and fried courgettes, great prices, but service can be overwhelmed at peak times.
Taverna Grigoris delivers exceptional spit-roast execution—particularly the pork belly and lamb—with standout fried courgettes that justify its loyal following and strong reputation. However, inconsistent service during peak hours and occasional quality lapses when overwhelmed prevent a higher grade. The budget-friendly pricing and authentic Cretan grill identity make it a worthwhile neighborhood destination for those who arrive early and value honest cooking over polished service.
One caveat: Service bottlenecks at peak times lead to long waits and staggered courses (reported across multiple nights)