Seemor

Xalavro Open Bar

Milatou 10, Iraklio 712 02, Greece · Restaurant, Cocktail bar · 4.6/5 Google (2766 reviews)

Reservations · Outdoor seating

Stylish Old Town spot pairing creative small plates with serious cocktails; great vibe and food, but portions run small and noise and service pace can vary.

Restaurant Summary

Tucked into Heraklion’s Old Town lanes, Xalavro blends a cocktail bar’s buzz with a kitchen that thinks beyond the usual. Expect a warm, stylish courtyard, upbeat evenings, and staff who are more welcoming than most. One guest put it simply: service felt genuinely kind even when the room was hopping. Do note that nights with a DJ can be lively. The cooking leans modern Greek with global detours: ceviche, tartares, and picanha share space with fava and aubergine. Flavors are polished rather than fussy, the kind of plates where a great cocktail pairing makes perfect sense. Portions skew small, so plan on a couple of dishes each or a main plus dessert if you want a fuller meal. Families can do well here earlier in the evening or at brunch. The menu offers kid-comfort choices like pancakes, toasties, burgers, and chicken, alongside simple sides. Later hours bring higher volume and a party vibe, so noise-sensitive kids may prefer daytime visits.

At a Glance

What Sets It Apart

What People Love

Points of Concern

Service & Dining Experience

Service StyleTable Service Average Cost€34-46 per person ReservationsRecommended

What to Order

Perfect For

Location Insights

Area: Historic Old Town lanes with boutique bars and restaurants; popular with visitors and locals for evening drinks.

Safety: Generally safe, well-trafficked tourist core; late-night noise possible due to nightlife.

Nearby: Near Venetian-era streets, shops, and other bars; convenient for pre- and post-dinner strolling.

Practical Information

Opening Hours

Monday10:00–03:00 Tuesday10:00–03:00 Wednesday10:00–03:00 Thursday10:00–03:00 Friday10:00–03:00 Saturday10:00–03:00 Sunday10:00–03:00

Available: Reservations, Outdoor seating

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