Modern Swiss cooking with a lovely garden and standout cordon bleu; excellent food but portions and time-limited seatings make value and service feel uneven at peak times.
Drei Stuben delivers solid neighborhood dining through strong food quality—particularly the signature cordon bleu and seasonal Swiss dishes—paired with a charming garden setting that justifies a detour. However, inconsistent execution and recurring peak-time service slowdowns prevent grade A territory. Best experienced during quieter seatings when the kitchen's refinement and personable service shine without the cramped, rushed atmosphere that peak hours bring.
One caveat: Pricing is genuinely expensive (CHF32-46 mains), which may surprise casual diners