Fresh handmade pasta with market-side energy and some standout dishes, but expect smallish portions, occasional slow service, and higher prices for the setting.
Libertà delivers strong handmade pasta and a pleasant park-facing setting, but quality varies noticeably between visits—some diners praise al dente perfection while others encounter undercooked or cold plates. Service fluctuates from attentive to stretched during peaks, and modest portions at premium pricing limit overall value. While authenticity concerns create moderate uncertainty in the assessment, the grade reflects what most diners will likely experience: solid pasta craftsmanship undermined by inconsistent execution.
One caveat: Pricing is genuinely expensive (€16-22 mains) which may surprise casual diners