Seemor

Grill Sant Antoni

Name: Grill Sant Antoni
Address: CALLE OBISPO TORRES, 5, 07820 Sant Antoni de Portmany, Balearic Islands, Spain, Sant Antoni de Portmany, Spain
Rating: 4.6

CALLE OBISPO TORRES, 5, 07820 Sant Antoni de Portmany, Balearic Islands, Spain · Restaurant, Mediterranean restaurant · 4.6/5 Google (818 reviews)

Reservations · Takeout · Outdoor seating

Lively Spanish grill known for hot-stone steaks, lamb shoulder, and fair prices, with occasional inconsistencies in doneness, temperature, and portioning.

Restaurant Summary

On a quiet central street near the bay, Grill Sant Antoni hums with warm, old-school energy. Servers steer guests to steaks and hot-stone fun while alfresco tables offer people-watching. As one diner put it, "the place was buzzing," though inside can feel smoky from the grill during peak rush. Cooking leans traditional Spanish grill with a few modern nudges rather than theatrics: think tenderloin on the stone, lamb shoulder, cod with aioli, and local sweets like greixonera and flao. It suits steak lovers and groups who enjoy hearty plates and simple sides, with value that feels fair by Ibiza standards, even if set-menu quality varies and an occasional steak lands rarer than ordered before a quick fix. Families do fine here thanks to a kids menu (nuggets or spaghetti plus ice cream), fries, simple grilled chicken, and unfussy desserts. Reality check: adventurous items like octopus and tartare dominate the spotlight, but there are familiar choices for cautious eaters. Outdoor seating helps with stroller space; arrive early during festivals.

At a Glance

Hot-stone steaks and lamb shoulder are crowd favorites
Fair pricing for central Ibiza with hearty portions
Occasional doneness and temperature inconsistencies
Indoor ventilation can feel heavy from the grill
Creative/fusion menu - not traditional comfort food

What Sets It Apart

hot_stone_steak_experience
traditional_ibizan_desserts
balanced_local_and_tourist_mix

What People Love

Lively, authentic Spanish vibe
Hot-stone steak experience
Friendly, guidance-oriented staff
Local desserts like greixonera and flao

Points of Concern

Occasional undercooked or tough steaks that need recooking; usually corrected on request
Set menu value varies; some find €25 lunch less compelling than a la carte
Indoor air can feel smoky; awning cleanliness mentioned once
Creative/fusion menu - not traditional comfort food; CONCERN: Limited options for conservative palates or picky eaters

Service & Dining Experience

Service StyleTable Service Average Cost€38-55 per person ReservationsRecommended

What to Order

Opt for a la carte steaks or lamb for best value; add bread/aioli (€1.95 pp). Seafood mains (€24-29.50) suit pescatarians; finish with greixonera (€5.50).

Perfect For

Casual steak night with friends
Repeat visits on Ibiza trips
Alfresco dinner with people-watching
Families seeking simple kid options alongside grills

Location Insights

Area: Central side street near the bay with local energy and tourist footfall; casual dining strip popular evenings.

Safety: Generally safe, well-trafficked at night during season; standard resort-town vigilance advisable.

Nearby: Close to waterfront promenade, bars, and shops; festival events occasionally pass nearby.

Practical Information

Opening Hours

Monday Tuesday20:00–00:00 Wednesday20:00–00:00 Thursday20:00–00:00 Friday13:15–15:30, 20:00–00:00 Saturday13:15–15:30, 20:00–00:00 Sunday13:15–15:30

Available: Reservations, Takeout, Outdoor seating

View full analysis on Seemor →