Tiny Greek-driven gastrobar with standout homemade dishes, warm owner-led service, and a few off-menu gems; excellent overall but space is tight and prices feel high to some.
Restaurante Casajari delivers exceptional food quality with vibrant Greek classics—bouyourdi, moussaka, and slow-cooked stews that inspire repeat visits—paired with warm, knowledgeable service from an engaged owner. The very limited interior space with high tables and modest neighborhood charm prevent grade A territory, though the sidewalk terrace and strong loyalty indicate solid execution within its intimate gastrobar concept.
One caveat: Very limited seating and high tables; terrace more comfortable in warm weather