Reservations · Delivery · Takeout
Bold, creative Chinese-inspired small plates with strong cocktails and upbeat energy; excellent food and service for most, but pricing, pacing, and occasional heavy seasoning divide opinion.
Step through the unassuming door into a room that feels warm and bustling—industrial edges, hip hop on the speakers, and an energized staff steering you through a shared-plates journey. One diner called the team "attentive and caring," noting how servers guided pacing while bartenders were effortlessly charming. Expect quick drops that keep the table moving, though on busy nights that speed can verge on rushed. The cooking leans contemporary Chinese with creative, flavor-forward twists: crisp-chewy duck rolls in scallion pancakes, savory mushroom fried rice, and fiery La Zi Ji that wins over spice fans. Dishes are built for sharing, with bright acids, smoke, and Sichuan tingle rather than strict tradition. Most plates hit beautifully, though a few reports mention oversalted greens or a polarizing fried rice that can read subtle to some and bland to others. Families do fine here despite the high-energy vibe. There is no kids menu, but accessible picks like fried wontons, mushroom or vegetable fried rice, and milder noodles suit cautious eaters, while staff are accommodating and kind. For picky palates, start on the gentler side and add spice with table condiments.
Area: Trendy arts district with murals, breweries, and nightlife; attracts food lovers and bar-hoppers.
Safety: Generally active and well-trafficked at night; typical urban cautions late evening.
Nearby: Surrounded by bars, breweries, galleries; popular evening destination with street parking competition.
Available: Reservations, Delivery, Takeout
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