Destination bakery for exceptional pastries and sourdough with long lines and occasional order/operations hiccups; go early and expect premium pricing.
Reunion Bakery delivers exceptional pastry quality—croissants, pastel de nata, and golfeado earn repeated praise and drive strong destination appeal. However, inconsistent execution (occasional burnt or undercooked items), combined with slow service during peak hours and crowded conditions, prevents grade A territory. The bakery excels at what matters most—the bake itself—but operational friction limits the overall experience.
One caveat: Preorders and holiday pickups have recurring delays or substitutions without clear refunds