Seemor
Smokin Yard's BBQ
900 W 1st Ave, Denver, CO 80223
· Barbecue restaurant, American restaurant, Bar
· 4.7/5 Google (2688 reviews)
Takeout · Outdoor seating
Solid Colorado-style barbecue with fast, friendly counter service and standout ribs and burnt ends, though seasoning and consistency vary; good value for Denver if you pick the hits.
Restaurant Summary
The room feels lively and casual, the kind of BBQ joint where the smoke hits you at the door and staff move with purpose. A typical first-timer says, "We ordered at the counter and our plates landed fast, with friendly check-ins." It is an easygoing spot for fast comfort food before a show or brewery hop. The cooking leans traditional Colorado barbecue: ribs, brisket, pulled pork, wings, and a lineup of house sauces that diners mix to taste. Fans rave about tender ribs and crisp-edged burnt ends, while some brisket skeptics wish for more bark and seasoning. If you stick to the hits and sauce to preference, it delivers satisfying, smoky plates without fuss. Families fit right in. Kids gravitate to mac and cheese and fries, with ribs, pulled chicken, and sweet sauces offering friendly flavors. There is no kids menu listed, but portions are shareable and sides are familiar. Expect around $28–38 per person for a full meal in USD, more with drinks.
At a Glance
- Fast, friendly counter service with quick ticket times
- Ribs, burnt ends, and fries are frequent crowd-pleasers
- Brisket and some sides can be underseasoned or dry
- Popular items sell out (burnt ends, certain meats) at peak times
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- house_sauce_selection
- sellout_favorites
- fast_casual_bbq
What People Love
- Smoky aroma and classic BBQ vibe
- Crisp-edged burnt ends and tender ribs
- House sauces to customize flavor
- Friendly staff and fast service
- Good portions for the price
Points of Concern
- Seasoning inconsistency across meats, especially brisket; some diners find it bland without sauce
- Sides vary from kid-pleasing to bland; sizes run small
- Peak-hour sellouts of burnt ends and certain meats; arrive early
- Pricing feels high to some for combo plates in Denver context
Service & Dining Experience
Service StyleCounter With Seating
Average Cost$28-38 per person
ReservationsNot required
What to Order
- Favor ribs or burnt ends with a two-side combo; add fried pickles for crunch; choose bold or chipotle sauce for extra depth.
Perfect For
- Casual group dinners after a brewery visit
- Families seeking easy crowd-pleasers
- Travelers craving straightforward BBQ
- Quick, satisfying weeknight meals
Location Insights
Area: South-central Denver near Baker/Valverde; casual, mixed industrial and residential with local breweries and makers.
Safety: Generally safe daytime and early evening; typical urban awareness advised at night.
Nearby: Near Santa Fe Arts District, craft breweries, and light industrial shops; close to central city arteries.
Practical Information
Opening Hours
Monday11:00–20:00
Tuesday11:00–20:00
Wednesday11:00–20:00
Thursday11:00–20:00
Friday11:00–21:00
Saturday11:00–21:00
Sunday11:00–20:00
Available: Takeout, Outdoor seating
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