Seemor
SIMÒ PIZZA - MEATPACKINGB+Worth Trying
90-92 Gansevoort St, New York, NY 10014
· Pizza restaurant
· 4.7/5 Google (889 reviews)
Delivery · Takeout
Excellent Neapolitan-style pies near the Whitney with fast counter service, fair pricing, and standout gluten-free options; occasional complaints about soggy centers, saltiness, and sporadic service lapses.
Why it gets a B+ for overall quality
SIMÒ Pizza delivers solid neighborhood quality with strong food quality anchored by well-executed Neapolitan dough and a standout gluten-free program that consistently impresses. Friendly, attentive service and exceptional speed make it a practical choice near the Whitney, though occasional soggy or oversalted pies and modest space comfort prevent it from reaching higher distinction. Fair pricing for the Meatpacking location and loyal repeat visits confirm reliable execution within its casual-dining category.
Restaurant Summary
Across from the Whitney, SIMÒ hums with quick, friendly energy and the glow of twin Neapolitan ovens. Reviewers praise the chewy-blistered dough and swift turnaround after a museum visit, noting, "Pie hit the table hot and fast." The space feels clean and modern rather than formal, ideal for a casual stop that still cares about ingredients. The cooking leans elevated traditional Neapolitan with a few playful flourishes—think Tre Gusti sampler, cacio e pepe pizza, and a swicy special—more quality-driven than showy. It suits diners who value good product, speed, and a focused menu. Most love the balance and texture; a minority flag occasional soggy centers or salty pies. Families are well served: there are Bambino heart or bunny pies with juice, staff is kind to kids, and familiar toppings abound. For cautious eaters, margherita and prosciutto options are safe bets; vegans face a basic marinara-only path, while gluten-avoiders consistently find the standout GF crust remarkably close to the original.
At a Glance
- Chewy, well-fermented Neapolitan crust with fast bakes
- Strong gluten-free program praised by many diners
- Fair prices for Meatpacking and museum-side convenience
- Occasional soggy or oversalted pies reported
- Limited vegan pathway beyond marinara
What Sets It Apart
- exceptional_gluten_free_crust
- museum_side_location
- 90_second_bake_speed
What People Love
- Crust texture and oven blistering
- Speed and ease of ordering
- Gluten-free pies that taste like regular
- Tre Gusti variety and balanced toppings
Points of Concern
- Some pies arrive soft or soggy in the center, especially with wetter toppings
- A few pickup orders sat and cooled before handoff
- One celiac cross-contact complaint vs many GF positives; verify procedures if highly sensitive
- Price creep mentioned by one reviewer compared to prior years
Service & Dining Experience
Service StyleHybrid
Average Cost$30-38 per person
ReservationsNot required
What to Order
- For kids: Bambino heart or bunny pies with juice
- Value path: Margherita + Piccola Arugula
- Adventurous: The Swicy Neapolitan with hot honey
- Gluten-avoiders: GF base widely praised; verify handling if celiac
Perfect For
- Post-Whitney or High Line bite
- Casual weeknight pizza fix
- Family lunch with kids
- Solo quick meal with quality focus
Location Insights
Area: Trendy, design-forward district with galleries, fashion retail, and museum traffic; draws locals and visitors.
Safety: Generally well-patrolled and busy, good lighting and foot traffic, especially around the Whitney and High Line.
Nearby: Across from the Whitney Museum; near the High Line, boutiques, and nightlife; strong weekend footfall.
West VillageThe West Village offers a charming, historic atmosphere with cobblestone streets and a strong dining culture featuring a mix of casual eateries and upscale restaurants. It is known for its lively social scene, attracting food enthusiasts and those looking for a sophisticated yet relaxed environment.
Gansevoort Market AreaThis micro-neighborhood centers around Gansevoort Street, known for its concentration of fashionable dining spots, trendy bars, and proximity to the High Line park, making it a hotspot for both locals and visitors seeking a dynamic urban dining experience.
Practical Information
Opening Hours
Monday11:00–22:00
Tuesday11:00–22:00
Wednesday11:00–22:00
Thursday11:00–22:00
Friday11:00–22:00
Saturday11:00–22:00
Sunday11:00–22:00
Available: Delivery, Takeout
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