Seemor
MayReeB+Worth Trying
58 E 1st St, New York, NY 10003
· Thai restaurant, Asian restaurant, Bar
· 4.7/5 Google (389 reviews)
Reservations · Delivery · Takeout
Destination-worthy Southern Thai with creative cocktails and bold flavors; small space, heat and salt run high, and a few hygiene complaints mean choose seafood carefully and confirm spice level.
Why it gets a B+ for overall quality
MayRee delivers exceptional Southern Thai cuisine with standout duck curry and tom yum that justify its Michelin recognition and loyal following. However, quality variation—occasional oversalting and textural inconsistencies—and scattered but serious hygiene concerns prevent a higher grade. Cramped seating further limits the experience, though creative cocktails and warm ambiance add appeal for those seeking bold Thai flavors in a stylish setting.
Restaurant Summary
The room feels warm and bustling with garden accents and gold touches, a compact space where cocktails sparkle and plates arrive aromatic and vibrant. One guest put it simply: "Service was kind and helped us dial in the spice." Michelin recognition keeps it busy, and while the vibe is cozy and stylish, space can feel snug at peak. In the kitchen, the approach leans Southern Thai, bold and seafood-forward. Duck red curry with lychee and pineapple, omelet-wrapped pad thai, tom yum in a steaming pot, and roti with massaman show confident, modernized tradition. Cocktails riff on Thai flavors without gimmicks, and the food skews spicy unless you ask to adjust. Families can make it work thanks to kid-friendly standbys like pad see ew, fried rice, wings, and flaky roti, but much of the menu runs hot and pungent. If young diners prefer gentle flavors, ask for mild or stick to noodles and rice; there is no kids menu.
At a Glance
- Standout Southern Thai flavors with destination-worthy duck curry and tom yum
- Creative Thai-inspired cocktails elevate the experience
- Tight seating and bar stools can feel cramped at peak times
- Salt level and spice can run high unless requested otherwise
- Isolated but serious hygiene complaints (undercooked shrimp, insects) reported by a few diners
What Sets It Apart
- southern_thai_specialties
- thai_inspired_cocktails
- michelin_guide_selection
What People Love
- Deep, fragrant curries that balance heat and sweetness
- Tom yum with bold sour-spicy zip and generous seafood
- Roti with massaman that feels indulgent yet balanced
- Thoughtful service that helps fine-tune spice and salt
Points of Concern
- Seating is compact; some bar stools are uncomfortable for long meals
- Several diners found dishes overly salty; request adjustments when ordering
- A few reports of hygiene issues (hair, flies, cockroach, undercooked shrimp) amid many positive visits
- Pricing is premium for East Village Thai, especially seafood specials
Service & Dining Experience
Service StyleTable Service
Average Cost$45-$65 per person
ReservationsRecommended
What to Order
- Start with Gai Gor Lae (chicken skewers) $15 and Tom Yum Goong $21 to share.
- Split Kaeng Phed Ped $31 and Pad Mee Kati $27 for surf-and-poultry contrast.
- If sensitive to heat, choose Pad Se Ew and Thai Fried Rice (prices not listed) and request mild.
Perfect For
- A cozy date with spicy food lovers
- Catch-up with friends over cocktails and shared plates
- Seafood-focused Thai meal before a night out
- Returning diners building a must-order routine
Location Insights
Area: Lively East Village block with bars and indie eateries; young crowd, date nights, and friend meetups.
Safety: Busy, well-trafficked nightlife area; generally safe with typical urban caution at night.
Nearby: Close to NYU, Bowery, Lower East Side bars; convenient pre- or post-drinks dinner spot.
East VillageThe East Village offers a dynamic dining scene ranging from casual eateries and ethnic restaurants to trendy bars and cafes. The social atmosphere is energetic and creative, with a strong emphasis on independent businesses and cultural diversity.
Practical Information
Opening Hours
Monday12:00–16:00, 17:00–22:00
Tuesday12:00–16:00, 17:00–22:00
Wednesday12:00–16:00, 17:00–22:00
Thursday12:00–16:00, 17:00–22:00
Friday12:00–16:00, 17:00–22:30
Saturday12:00–22:30
Sunday12:00–22:00
Available: Reservations, Delivery, Takeout
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