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ANANDAA-Worth Trying
Cinema Building, Sandyford Rd, Dundrum, Dublin 16, D16 VK54, Ireland
· Modern Indian restaurant
· 4.5/5 Google (1218 reviews)
Reservations
Inventive Indian cooking with standout seafood and ghee roast goat; service can be uneven and automatic service charge surprises some diners.
Why it gets an A- for overall quality
ANANDA delivers exceptional modern Indian cuisine with standout seafood and ghee roast goat that exemplifies refined technique, yet inconsistent execution across visits—occasional pacing delays and service tone shifts—prevents grade A territory. Strong destination appeal and loyal following support the grade, though the mall setting and variable service attentiveness keep it competitive rather than commanding.
Restaurant Summary
Set above the mall bustle, ANANDA feels lively and polished rather than hushed. Servers can be charming and on-the-ball, though at times a bit brisk. One diner summed it up: "The scallops were silky and the room buzzed like a Friday night." However, service pacing and tone vary, and the automatic charge on the bill catches some by surprise. In the kitchen, the team leans modern and produce-driven, riffing on regional Indian ideas with Irish seafood and seasonal touches. Standouts like the ghee roast goat and coastal seafood plate show clarity and finesse, while butter chicken gets an elegant lift. Expect sides and bread ordered separately, and portions that favor tasting progression over heft. Families do dine here and children who enjoy familiar comforts may gravitate to butter chicken and naan. Adventurous kids will find more to explore, but there is no explicit children menu, and prices reflect a special-occasion spot. For picky eaters, consider sharing simpler starters and breads before committing to complex mains.
At a Glance
- Refined modern Indian flavors with standout seafood and ghee roast goat
- Tasting menus offer a guided experience at €60-70
- Automatic service charge reported (around 13%)
- Service tone and pacing can vary from gracious to brusque
- Rice and naan are not included with mains; sides add to total
What Sets It Apart
- creative_modern_indian_cuisine
- strong_seafood_program
- tasting_menus_with_local_ingredients
What People Love
- Emotion of special-occasion touches like customized dessert plates
- Seafood execution that feels bright and precise
- Ghee roast goat with layered spices and texture
- Balanced heat levels and willingness to adjust spice
Points of Concern
- Service can feel rushed or defensive when requesting pacing changes; this is occasional but memorable when it occurs
- Portions skew small; order sides to complete the meal
- Pricing is premium with supplements and sides; some find value fair, others overpriced
- Review patterns are consistent with a wide range of genuine experiences; polarization centers on service tone
Service & Dining Experience
Service StyleTable Service
Average Cost€55-75 per person
ReservationsRecommended
What to Order
- Pair the Coastal Seafood Plate with coriander garlic naan (€3.95) and basmati rice (€3.75) to round out sauces
- Vegetarians: Northern Frontier Thaali (€28.50) offers breadth without supplements
- Value-focused: €60 tasting menu includes rice and naan with mains
Perfect For
- Celebratory dinners where inventive Indian cuisine is the star
- Seafood lovers seeking Indian coastal flavors
- Date nights with a lively room over total quiet
- Food-focused outings comparing tasting vs a la carte
Location Insights
Area: Upscale suburban retail hub anchored by Dundrum Town Centre; mix of shoppers, families, and date-night diners.
Safety: Generally safe, well-lit shopping district with steady foot traffic into evening hours.
Nearby: Adjacent to cinema and mall; public transit via Luas Green Line; parking in shopping centre garages.
Practical Information
Opening Hours
Monday
Tuesday17:00–22:00
Wednesday17:00–22:00
Thursday17:00–22:00
Friday17:00–22:00
Saturday13:00–14:45, 17:00–22:00
Sunday13:00–20:00
Available: Reservations
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