Seemor
Dublin › Stoneybatter › Grano
Grano
Unit 5, Norseman Court, Manor St, Stoneybatter, Dublin, D07 XD89, Ireland
· Italian restaurant, Restaurant
· 4.7/5 Google (1109 reviews)
Reservations
A cozy, reservation-only Italian spot with superb fresh pasta and standout starters; excellent overall, but strict policies, noise, and occasional service lapses may frustrate some.
Restaurant Summary
The room feels warm and bustling, with pasta being rolled and folded right beside the tables. Staff are often genuinely welcoming and quick with wine guidance, though peak nights can feel tight and loud. One diner summed it up as, "fresh pasta, vivid flavors, and a lively buzz." The cooking leans elevated traditional rather than flashy—think balanzoni, ossobuco pappardelle, and a stellar suppli—anchored by careful technique and good ingredients. Most plates land beautifully, though a few found certain sauces heavy or seasoning shy. This is ideal for those who appreciate handmade pasta craft over fusion theatrics. For families, the menu has kid-approachable options like tomato-based pastas, meatballs, and tiramisu, but there is no kids menu and seating is snug with strict two-hour slots. Expect better results with patient eaters who enjoy simple Italian comforts rather than picky palates needing custom tweaks.
At a Glance
- Handmade pasta crafted in the dining room with excellent starters
- Warm, knowledgeable service and strong wine guidance
- Strict reservation, seating, and no-show policies
- Noise and tight seating at peak times
- Occasional inconsistency in seasoning and sauce balance
What Sets It Apart
- in_room_pasta_making
- regional_italian_specialties
- compact_one_page_menu
What People Love
- Seeing pasta made right beside the table
- Suppli and parmigiana that hit comfort-food bliss
- Thoughtful wine recommendations
- A cozy neighborhood trattoria vibe
Points of Concern
- Strict policies (2-hour slots, limited seating moves, no takeaway for pasta) can feel inflexible
- Room can be loud and tables close together during peak
- Some diners report heavy sauces or bland seasoning on select dishes
- Review patterns are consistent with enthusiastic regulars and some marketing-style tones; adjust expectations accordingly
Service & Dining Experience
Service StyleTable Service
Average Cost€45-60 per person
ReservationsRecommended
What to Order
- Vegetarian diners: Parmigiana and pumpkin tortelloni are reliable choices.
- Vegan diners: Malloreddus with kale, chickpeas, porcini offers a composed main.
- Pescatarians: Scialatielli with seafood is the go-to.
Perfect For
- Date night with pasta lovers
- Celebrating a small milestone
- Wine-focused dinner with friends
- Out-of-town foodie visit
Location Insights
Area: Lively village-like neighborhood with independent shops and bars; draws locals and destination diners.
Safety: Generally safe, busy evenings, good foot traffic; typical city awareness advised.
Nearby: Near Manor Street pubs, cafes, and residential streets; Michelin Guide mention increases demand.
Practical Information
Opening Hours
Monday
Tuesday17:00–22:00
Wednesday17:00–22:00
Thursday17:00–22:00
Friday17:00–22:00
Saturday12:30–22:00
Sunday12:30–22:00
Available: Reservations
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