Stylish Dublin 4 gastropub with creative cooking and warm hospitality; great Sunday roasts and cocktails, but pricing is premium and occasional execution lapses reported.
The Old Spot delivers exceptional food quality with standout roasts, pork chop, and creative starters that justify its Michelin listing and loyal following. However, inconsistent execution during peak service—including cold sides, over-seasoning, and pacing delays—prevents a higher grade and reflects what busy-night diners may experience. Attentive, knowledgeable service and warm ambiance make it a solid neighborhood destination, though premium pricing and occasional allergy handling lapses warrant careful ordering.
One caveat: Pricing is genuinely expensive (€24-46 mains) which may surprise casual diners