Seemor
Restaurant 360
Ul. Svetog Dominika 2, 20000, Dubrovnik, Croatia
· Fine dining restaurant, Restaurant
· 4.7/5 Google (1137 reviews)
Reservations · Outdoor seating
Destination fine dining on Dubrovnik’s walls delivering creative, polished cuisine and standout service with breathtaking views, at high prices and limited flexibility.
Restaurant Summary
Perched along Dubrovnik’s fortifications, the terrace feels romantic and cinematic as staff glide between tables with quiet precision. One diner summed it up: “Immaculate service from start to finish”, with harbor lights twinkling below. However, there are some review authenticity concerns suggesting certain reviews may be solicited or influenced. The cooking leans contemporary and polished, with creative Mediterranean notes threaded through modern techniques rather than theatrics. Expect fine-dining portions, pristine plating, and a confident wine program that highlights local grapes—best experienced via the tasting progression if you enjoy chef-driven menus and layered flavor arcs. For families, the setting is formal but accommodating; one review even noted a kid’s menu with simple chicken and fries. Still, most dishes are refined and adventurous, so picky eaters may be happier with the few straightforward options while adults savor the main experience.
At a Glance
- Spectacular terrace setting on the city walls with harbor views
- Highly professional, warm service and strong sommelier guidance
- Creative, contemporary plates with local influences
- Strict cancellation and pre-authorization policies
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- terrace_on_city_walls
- local_wine_expertise
- chef_signature_progressions
What People Love
- Emotionally resonant views over the old port
- Attentive, gracious staff that personalize visits
- Refined presentations that feel like edible art
- Local wine pairings that unlock the menu
Points of Concern
- Pricing is genuinely expensive (€134+ per course; mains at €174) and portions are fine-dining small
- Limited flexibility for substitutions; some allergy requests declined or narrowed
- Service slip-ups occur occasionally (course timing, billing quibbles, unsolicited pours)
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost€462-€522 per person
ReservationsRecommended
What to Order
- If new to the cuisine, start with Carrot (six textures) then Langoustine, finish with Lemon for a bright arc
- Pescatarians can build a seafood progression: Oyster or Scallops → Mackerel → Red Snapper or Sea Bass
- Cheese course is a €6 supplement after dessert; consider if skipping sweets
Perfect For
- Sunset terrace date nights
- Celebration dinners with wine pairings
- Culinary travelers seeking a destination meal
- First-time visitors wanting Dubrovnik views with polish
Location Insights
Area: Historic UNESCO Old Town atop city walls, scenic and romantic, heavy tourist footfall.
Safety: Well-patrolled and busy; generally safe with strong tourist presence and lighting.
Nearby: Overlooks old port; near city walls walkway, museums, and narrow stone lanes.
Practical Information
Opening Hours
Monday
Tuesday18:00–00:30
Wednesday18:00–00:30
Thursday18:00–00:30
Friday18:00–00:30
Saturday18:00–00:30
Sunday18:00–00:30
Available: Reservations, Outdoor seating
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