Excellent sourdough pizzas and natural wine in a cozy Bushwick room; food shines, but service warmth and reservation handling can be inconsistent.
This pizzeria delivers exceptional sourdough crust and thoughtfully balanced toppings that justify its reputation among pizza enthusiasts, paired with a strong natural wine program and neighborhood charm. However, inconsistent execution—occasional soggy or over-charred pies—and variable service warmth from hosts prevent grade A territory. Worth visiting for the crust alone, but expect occasional unevenness.
One caveat: Service can feel cold or rushed, especially at the host stand