Seemor
ElisaA-Worth Trying
1109 Hamilton St, Vancouver, BC V6B 5P6, Canada
· Restaurant, Cocktail bar, Fine dining restaurant
· 4.6/5 Google (3135 reviews)
Reservations · Takeout · Outdoor seating
Destination steakhouse with outstanding wood-fired meats and polished service, pricey sides, lively vibe; best for special occasions and steak lovers who appreciate premium sourcing.
Why it gets an A- for overall quality
Elisa delivers exceptional wood-fired steaks and premium sourcing paired with sophisticated service and strong pairing guidance, positioning it among the area's respected steakhouse destinations. However, inconsistent execution—occasional cold plates and seasoning missteps— and tight table spacing prevent grade A territory. The stylish Yaletown setting with lively energy and loyal following make it worth a special visit for steak enthusiasts.
Restaurant Summary
The room hums with lively energy and the glow of a wood-fired grill, where servers guide you through cuts and pairings like seasoned pros. One diner summed it up: "The dry-aged steak melted in the mouth and was cooked spot on." It is a polished, celebratory scene with a stylish bar and a heated patio that feels calmer than the bustling dining room. The culinary approach leans elevated traditional with premium sourcing: dry-aged ribeyes, wagyu flights, and a raw bar, sharpened by subtle global accents like miso, yuzu, and chermoula. It suits steak lovers and special-occasion seekers who value top-tier ingredients over showy theatrics; the Baked Alaska is the rightful curtain call. Families are welcome thanks to a kids menu, coloring pages, and accessible sides like fries and mac and cheese. Portions of sides skew modest, so plan extras for sharing. While the menu is broad enough for selective eaters, adventurous items (seafood towers, wagyu by the ounce) reward diners ready to explore.
At a Glance
- Wood-fired steaks and dry-aged cuts are exceptional when on form
- Sophisticated service with strong menu and pairing guidance
- Sides run small for the price; double up for groups
- Busy room can be loud; patio is quieter
- Private dining service has mixed reports; confirm details in advance
What Sets It Apart
- wood_fired_grill_program
- premium_wagyu_selection
- showstopper_desserts
- dedicated_raw_bar
What People Love
- Deep, smoky flavor from the wood-fired grill
- Knowledgeable staff who guide cuts and pairings
- The Baked Alaska spectacle to finish
- Whole roasted chicken that surprises with juiciness
Points of Concern
- Sides feel small for sharing; order extra for groups
- Main dining room can be loud at peak times
- Occasional misses: cold plates, underwhelming wagyu texture, or over-seasoning
- Private dining coordination inconsistencies on high-stakes events
Service & Dining Experience
Service StyleTable Service
Average CostC$125-185 per person
ReservationsRecommended
What to Order
- Start with oysters or tuna tartare, then share a dry-aged ribeye and a second contrasting cut.
- Pair with Brussels sprouts and truffle mac; add mushrooms for umami.
- Finish with the Baked Alaska; pre-request for birthday plating.
Perfect For
- Celebration dinners with steak as the star
- Date nights with a showstopper dessert finale
- Business entertaining in a polished setting
- Food lovers exploring premium wagyu and raw bar
Location Insights
Area: Trendy urban district with upscale restaurants, bars, and patios; caters to professionals and celebratory diners.
Safety: Generally safe, busy nightlife foot traffic; occasional crowding around peak hours.
Nearby: Near boutique shops, cocktail bars, and seawall; popular evening destination with high reservation demand.
YaletownYaletown is a revitalized former industrial district turned upscale neighborhood known for its chic restaurants, boutique shops, and waterfront parks. The dining scene is sophisticated yet approachable, featuring a mix of high-end eateries, casual bistros, and trendy bars, attracting a crowd that values quality and ambiance in a lively but polished setting.
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Practical Information
Opening Hours
Monday16:30–00:00
Tuesday16:30–00:00
Wednesday16:30–00:00
Thursday16:30–00:00
Friday16:30–00:00
Saturday16:30–00:00
Sunday16:30–00:00
Available: Reservations, Takeout, Outdoor seating
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