Creative plant-based small plates with standout skewers and cocktails in a cozy Castro room; great for adventurous eaters, with occasional seasoning and portion-size quibbles.
aíso delivers exceptional food quality with creative plant-based small plates—oyster mushroom skewers and garlic udon earn repeated praise—supported by strong service attentiveness and inviting design. However, inconsistent execution on seasoning and char and tight seating during peak hours prevent grade A territory. A respected Castro destination for adventurous diners seeking craft cocktails and bold flavors.
One caveat: Small plates mean you will likely need multiple dishes to feel full