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Madrid › Rubaiyat Madrid | Restaurante de carne Madrid
Rubaiyat Madrid | Restaurante de carne MadridB+Worth Trying
C. de Juan Ramón Jiménez, 37, Chamartín, 28036 Madrid, Spain
· Carvery, Grill, Brazilian restaurant
· 4.4/5 Google (3161 reviews)
Reservations · Outdoor seating
Destination steakhouse for top-tier beef and a polished terrace vibe, but expect premium pricing and occasional service inconsistencies.
Why it gets a B+ for overall quality
Rubaiyat Madrid delivers exceptional steak quality with premium Angus and Wagyu sourcing that justifies its reputation as a meat destination, supported by a polished terrace setting in an upscale area. However, inconsistent execution—ranging from perfectly cooked steaks to occasional mis-fires—combined with variable service pacing and high pricing with reported surcharges prevent it from reaching grade A territory. It's a solid choice for carnivores seeking quality beef and a refined atmosphere, though expectations around value and service reliability should be calibrated accordingly.
Restaurant Summary
Rubaiyat Madrid is where premium beef meets a polished Chamartín setting, with a terrace that feels warm and elegant. Service can shine, with guests noting wine guidance and tableside care, though others found pacing slow. One diner summed it up: steaks cooked just right and a welcoming vibe, but expect a serious bill. The cooking sticks to a classic grill-house backbone with Brazilian flair rather than theatrics—think Angus and Wagyu cuts, tartares, and sides like patatas soufflé. It suits carnivores who appreciate top-grade sourcing and charcoal nuance, with seafood and salads to round things out. Prices run high for Madrid, and a reported terrace surcharge caught some by surprise, so value depends on ordering strategy and expectations. Families can do well here. The menu includes kid-friendly anchors like burgers, pasta, fries, and the beloved cheese bread. While steak-forward and premium, there are simple options for less adventurous eaters; just note portions can feel modest and costs add up quickly.
At a Glance
- Outstanding steak quality with premium Angus and Wagyu cuts
- Comfortable terrace and polished setting for business or celebrations
- Pricing is high with possible terrace surcharge noted by diners
- Service pacing and attentiveness can be inconsistent
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- premium_beef_program
- large_shareable_cuts
- spacious_terrace
What People Love
- Memorable steak doneness and flavor
- Addictive warm cheese bread
- Elegant, relaxed terrace vibe
- Thoughtful wine selection and pairing help
Points of Concern
- Pricing is genuinely expensive (€35+ mains; shared cuts over €100) which may surprise casual diners
- Reports of a terrace surcharge and VAT communication confusion from some visits
- Service inconsistency: slow drink refills, delayed courses, and host stand friction
- Review patterns show signs of potential manipulation (some generic 5-star blurbs), but overall authenticity remains strong
Service & Dining Experience
Service StyleTable Service
Average Cost€62-90 per person
ReservationsRecommended
What to Order
- Pair Angus Bife de Chorizo with Patatas Soufflé and Provoleta to share
- Seafood-inclined diners: Chipirón a la brasa and Pescado del Día
- Value path: Split Master Beef or T-Bone and add one vegetable side
Perfect For
- Celebrating a milestone over premium beef
- Client dinners where setting matters
- Date night for steak lovers
- Group sharing of large cuts
Location Insights
Area: Upscale Chamartín enclave with business clientele and affluent locals; polished venues and terraces common.
Safety: Perceived safe, well-lit, steady foot traffic; typical for northern Madrid residential-business mix.
Nearby: Near office blocks and residential streets; other premium restaurants and cafes nearby; convenient taxis.
ChamartínChamartín is a well-established residential and commercial neighborhood with a calm, upscale atmosphere. The dining scene includes a variety of traditional Spanish steakhouses, international cuisine, and modern eateries catering to business professionals and local families.
Practical Information
Opening Hours
Monday13:30–16:00, 08:00–23:30
Tuesday13:30–16:00, 08:00–23:30
Wednesday13:30–16:00, 08:00–23:30
Thursday13:30–16:00, 08:00–23:30
Friday13:30–16:00, 08:00–23:30
Saturday13:00–16:00, 08:00–23:30
Sunday13:00–16:00
Available: Reservations, Outdoor seating
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