Seemor
Zürich › Aussersihl › mit&ohne Lochergut
mit&ohne LochergutBWorth Trying
Badenerstrasse 248, 8004 Zürich, Switzerland
· Kebab shop, Fast food restaurant, Takeout Restaurant
· 4.6/5 Google (4001 reviews)
Delivery · Takeout
Destination kebab with standout freshly baked bread and strong flavors, but long queues, operational chaos at peaks, and premium pricing for the category.
Why it gets a B for overall quality
mit&ohne Lochergut delivers exceptional food quality anchored by freshly baked bread and carefully sourced ingredients that elevate a simple kebab into something memorable. However, inconsistent execution—with reports of dry steak, saltiness variability, and portion fluctuations—prevents higher marks, while operational bottlenecks during peak hours and mixed service reliability create friction that undermines the strong core product. Worth visiting for the bread and sauces, but expect queues and occasional disappointment.
Restaurant Summary
Lines curl out the door at this fast-casual kebab shop, where the scent of warm dough hits first and the vibe is lively and bustling. Reviewers rave about the soft‑crisp pita and punchy sauces, with one saying it felt like the team turned a simple sandwich into a treat. Peak hours can feel chaotic at the counter, and waits stretch, but many still call it worth the queue. The cooking leans premium and ingredient‑driven rather than flashy: steak döner by the gram, juicy chicken, and a lineup of house sauces. It is an elevated take on a classic, not fusion—more careful sourcing, fresh bread, and customization than wild reinvention. If you love texture and heat, add chili; if you want richness, go truffle mayo with fries. Families do fine here thanks to the Kids Kebab and simple chicken options. Vegan Planted and falafel expand choices, though a recent review questioned gluten‑free bowls. Expect counter service and possible waits; off‑peak visits are easiest with kids.
At a Glance
- Freshly baked bread is the star and elevates every kebab
- Customizable sauces and toppings with vegan and vegetarian options
- Long queues and operational bottlenecks at peak times
- Portion and saltiness variability on steak and chicken
- Online ordering delays and poor communication reported by multiple diners
What Sets It Apart
- house-baked kebab bread
- premium steak weight options
- broad vegan offering
What People Love
- Warm, fluffy house bread that makes the sandwich
- Flavorful sauces that balance richness and heat
- Tender chicken and well-spiced steak options
- Fries with truffle mayo as a craveable side
- Friendly staff on calmer shifts
Points of Concern
- Peak-time waits of 30–60 minutes with occasional double-queue confusion
- Reports of dryness on steak döner and saltiness on chicken
- Delivery platforms allegedly prioritized over in-person orders at times
- Online ordering via third parties caused hours-long delays and no contact path
- Review patterns are consistent with strong hype (high five-star share, templated owner thanks) which may not reflect every visit
Service & Dining Experience
Service StyleCounter With Seating
Average CostCHF24-34 per person
ReservationsNot required
What to Order
- Choose Chicken Kebab im Pita Klassik for balanced value
- Add Extra Hummus (CHF1.50) for creaminess without extra salt
- If sensitive to salt, ask for light seasoning on chicken
- Consider Small size (CHF2 less) if pairing with fries
Perfect For
- A satisfying fast-casual meal before or after drinks on Badenerstrasse
- Kebab enthusiasts seeking premium ingredients
- Quick solo bite off-peak
- Families wanting simple kid options
Location Insights
Area: Urban, lively stretch of Badenerstrasse in Aussersihl with mixed residential, nightlife, and casual dining; popular with locals and visitors.
Safety: Generally safe, busy streets and lighting; crowding at peaks may feel hectic but typical for central Zürich.
Nearby: Near Lochergut stop, bars and cafes, dense tram access; convenient for late bites and casual meetups.
WiedikonWiedikon is a lively and diverse neighborhood offering a mix of residential and commercial spaces. It features a variety of dining options from casual eateries to more upscale restaurants, catering to a broad demographic including locals and visitors. The area is known for its accessibility and community-oriented atmosphere.
LochergutLochergut is a micro-neighborhood within Wiedikon characterized by its residential blocks and local businesses. It has a practical, everyday vibe with several fast casual and takeout food options serving the local community.
Practical Information
Opening Hours
Monday11:00–23:00
Tuesday11:00–23:00
Wednesday11:00–23:00
Thursday11:00–23:00
Friday11:00–23:30
Saturday11:00–23:30
Sunday11:00–22:30
Available: Delivery, Takeout
View full analysis on Seemor →