Seemor
ES GERRET
Carrer Vara de Rey, 23, 07820 Sant Antoni de Portmany, Illes Balears, Spain
· Restaurant
· 4.7/5 Google (1177 reviews)
Reservations · Outdoor seating
Stylish, creative Spanish-Med fusion with standout seafood and small plates; great service most nights, but small portions and occasional service lapses mean expectations matter.
Restaurant Summary
A polished room near the promenade sets a warm and bustling tone, with staff who often guide you through a shared-plates lineup. One diner raved, "each dish topped the last," and several called it the trip’s best meal. Most nights service feels professional and friendly, though a few guests reported curt interactions or slow pacing when it is busy. The kitchen riffs on Spain with creative fusion: prawn carpaccio kissed with kimchi oil, miso-glazed aubergine, smoky octopus under a cloche, and a prawn arroz seco that many adore. Flavors skew bright, playful, and technique-driven, ideal for diners who enjoy modern twists rather than old-school comforts. Portions tend to run small, so plan to share several plates for a full experience. Families can do well here if kids like simple familiar bites. Patatas bravas, fried sea bass, and boneless chicken wings are accessible; adventurous items (pig ear, tartares) may not suit picky eaters. There is no kids’ menu noted, so expect adult pricing and smaller plates.
At a Glance
- Inventive Spanish-meets-Asian flavors that feel fresh without gimmicks
- Stylish setting near the seaside, great for date nights
- Portions are small; order more plates than you think
- Service pace can slow on busy nights or large group tastings
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- inventive_spanish_fusion
- near_seaside_sunset
- show_finish_croqueta
What People Love
- Joyful flavors that build course after course
- Playful presentations like croqueta nigiri finished tableside
- Warm, polished service on most visits
- Chic terrace and interior that feel special but relaxed
Points of Concern
- Small portions relative to price; plan for multiple plates to feel satisfied
- Occasional over-salted or rubbery seafood reported, especially mussels and octopus
- Service inconsistency on busy nights, with long gaps between courses for big groups
- Creative/fusion approach may not suit conservative palates
Service & Dining Experience
Service StyleTable Service
Average Cost€45-65 per person
ReservationsRecommended
What to Order
- Pair small plates (croquetas, aubergine) with one rice to anchor the meal
- Seafood-forward diners should explore prawn carpaccio and arroz seco
- Conservative eaters: opt for wings, fried sea bass, steak tartare without extras
Perfect For
- Date night with creative small plates
- Food lovers chasing seafood and rice dishes
- Stylish pre- or post-sunset dinner near the promenade
- Solo diners seeking a welcoming, modern spot
Location Insights
Area: Central Sant Antoni near promenade; mix of locals and visitors seeking sunset and dining.
Safety: Busy tourist zone with active foot traffic; generally safe and well-lit.
Nearby: Near seafront sunset strip, bars, cafes, and hotels; convenient for evening strolls.
Practical Information
Opening Hours
Monday
Tuesday13:00–00:00
Wednesday13:00–00:00
Thursday13:00–00:00
Friday13:00–00:00
Saturday13:00–00:00
Sunday13:00–00:00
Available: Reservations, Outdoor seating
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