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Dublin › Temple Bar › Cirillo's
Cirillo'sB?Proceed Cautiously
140 Baggot Street Lower, Dublin 2, D02 HT73, Ireland
· Italian restaurant, Pizza restaurant, Restaurant
· 4.5/5 Google (1463 reviews)
Reservations · Takeout
Excellent Neapolitan pizza and solid pastas in a cozy, bustling room; service can feel rushed and policies around gratuity and add-ons frustrate some diners.
Why it gets a B? for overall quality
⚠️ Review concerns: This assessment reflects moderate uncertainty due to questionable review patterns. See details in Authenticity Assessment. Cirillo's delivers excellent Neapolitan pizza with airy, blistered crusts and quality ingredients that justify its reputation among Dublin pizza enthusiasts. However, inconsistent execution—occasional burnt bases and bland toppings undermine reliability, while split service feedback ranging from welcoming to rushed prevents higher placement. Moderate uncertainty exists due to review authenticity patterns that affect confidence in reported quality metrics.
Restaurant Summary
The room feels warm and bustling, the kind of cozy spot where you catch a glimpse of dough stretching and flames licking the oven. One diner noted, "Service felt welcoming and we were seated even without a booking," while others felt a bit rushed. However, there are some review authenticity concerns - some review patterns are consistent with solicited or influenced feedback. The cooking leans traditional Neapolitan—airy, blistered crusts and straightforward pastas—more produce-driven and classic than showy. Pies like Diavola and Bufalina draw raves, arancini and calamari set the tone, and tiramisu ties it up. Prices are a touch above average but the ingredient quality generally justifies the spend. For families, familiar choices like Margherita and Rigatoni make ordering easy. There is no clear gluten-free base and flexibility for wheat-free diners appears limited, so plan accordingly. Noise and tight tables at peak hours may challenge strollers and sensitive kids.
At a Glance
- Excellent Neapolitan-style pizza with airy crusts and quality toppings
- Cozy, lively atmosphere ideal for casual nights
- Reports of rushed service, tight seating, and time-limited tables
- Limited gluten-free accommodation and inflexible substitutions
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- wood_fired_neapolitan_crust
- house_made_pasta_program
- central_city_location
What People Love
- Airy, blistered pizza crusts
- Simple, flavorful pastas
- Warm buzz of the dining room
- Seeing the pizza oven in action
- Dependable tiramisu finish
Points of Concern
- Service can feel rushed with fast clearing and early bills during peak times
- Complaints about add-on charges and automatic gratuity on some bills
- Limited gluten-free options; policy against outside bases
- Review patterns are consistent with potential coordination (staff name repetition, marketing language) which may not reflect typical diner experience
Service & Dining Experience
Service StyleTable Service
Average Cost€40-50 per person
ReservationsRecommended
What to Order
- Start with Arancini (€14.5) to share, then split a Bufalina and Diavola for contrast.
- For a pasta main, choose Rigatoni Bolognese (€21) if you prefer a richer, meat-forward option.
Perfect For
- Pizza-focused date night
- Casual group catch-ups
- After-work dinner near the city center
- Travelers seeking quality Neapolitan pizza
Location Insights
Area: Central, professional district near offices and Georgian streets; popular after-work and casual date-night spot.
Safety: Well-trafficked, generally safe with good lighting; busy at peak hours.
Nearby: Close to offices, bars, and canalside walks; dining options cluster along Baggot Street.
BallsbridgeBallsbridge is an upscale, leafy neighborhood known for its elegant Georgian and Victorian architecture, embassies, and proximity to the city centre. The dining scene here includes a mix of traditional Irish pubs, contemporary restaurants, and quality international cuisine, catering to a discerning clientele seeking relaxed yet refined dining experiences.
Practical Information
Opening Hours
Monday12:00–14:30, 17:00–21:00
Tuesday12:00–14:30, 17:00–21:30
Wednesday12:00–14:30, 17:00–22:00
Thursday12:00–14:30, 17:00–22:00
Friday12:00–14:30, 17:00–22:00
Saturday13:00–22:00
Sunday17:00–21:00
Available: Reservations, Takeout
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