Inventive, gluten-free tacos and cocktails in a cozy Leith Walk spot with small portions, lively vibes, and some service and price friction.
Bodega delivers solid neighborhood dining with genuinely friendly, attentive service and creative, flavorful standouts—wings, sea bass, and black bean dip earn consistent praise. However, inconsistent plate temperatures and pacing, combined with recent menu changes that disappointed regulars, prevent a higher grade. The fully gluten-free menu and standout cocktails are genuine assets, but small portions and tight seating limit broader appeal.
One caveat: Pricing feels high relative to portion size; bills escalate quickly with multiple plates