Cadiz is a polished George Street seafood restaurant with strong dish execution, a lively bar side, and a clear Spanish-Scottish twist, but portions, pricing, and occasional service lapses keep it from being a slam-dunk for everyone.
Cadiz delivers exceptional seafood quality anchored by consistently fresh preparations that dominate positive feedback, paired with a striking central dining room that draws diners as a destination. Service remains warm and knowledgeable, though inconsistent execution across visits and occasional lapses in attentiveness prevent a higher grade. The restaurant excels where it matters most but lacks the flawless consistency that separates very good from exceptional.
One caveat: Some diners found portions small for the money, especially on lobster and fish mains.