Inventive Scottish seafood with polished service and strong wines; excellent tasting menus but small portions and premium pricing mean it suits special occasions more than casual dinners.
Dulse Seafood & Wine delivers exceptional seafood quality with inventive Scottish-global technique that justifies its premium positioning, yet inconsistent execution across visits—ranging from scallop courses that stop the table to oversalted plates—prevents a higher grade. Service pacing gaps and modest portions relative to price create friction that keeps this from competing with the area's most celebrated dining destinations, though the polished West End setting and strong wine program make it a solid choice for special occasions.
One caveat: Portions described as small across multiple reviews; some guests left hungry