Seemor
Howies Victoria StreetAWorth Trying
10-14 Victoria St, Edinburgh EH1 2HG
· Scottish restaurant, British restaurant, European restaurant
· 4.4/5 Google (3929 reviews)
Reservations
A bustling Old Town spot for modern Scottish classics with standout haggis, cullen skink, and warm service; reservations advised and time limits/service charge policies can irk some diners.
Why it gets an A for overall quality
Howies Victoria Street exemplifies grade A standards through exceptional food quality anchored by benchmark Scottish classics—cullen skink, haggis, and venison casserole executed with care—paired with attentive, knowledgeable service and iconic Victoria Street setting. Consistency shows some variation, particularly with steaks, and tight table spacing during peak service prevents higher distinction, but the restaurant delivers reliable, authentic Scottish dining that resonates with both locals and travelers seeking genuine regional flavors.
Restaurant Summary
Set on Edinburgh’s curving Victoria Street, the room feels warm and bustling with servers who often guide first-timers through Scottish staples. One diner summed it up: “classic dishes done with care”, though peak times and strict table timing can rub some the wrong way. The cooking leans elevated traditional Scottish: hearty, ingredient-led plates like cullen skink, venison casserole, and cod with beetroot puree. It suits travelers seeking authentic local flavors more than culinary fireworks; steaks can be less consistent than the signature soups and game. Families do fine here thanks to familiar options like the burger, chicken, risotto, and ice creams, though one parent felt a kids portion lacked value. With vegan haggis and gluten-free accommodations, staff are attentive to dietary needs. Expect city-center pricing and a 10% discretionary service charge.
At a Glance
- Benchmark cullen skink and haggis with thoughtful whisky pairing
- Allergy handling is careful and proactive
- Early dining deals offer strong value
- Steaks less consistent than other mains
- Time limits and automatic service charge can frustrate
What Sets It Apart
- modern_take_on_scottish_classics
- strong_allergy_handling
- iconic_old_town_setting
What People Love
- Comforting soups and stews on cool days
- Friendly servers who explain the menu
- Iconic Victoria Street location
- House desserts that finish the meal right
Points of Concern
- Peak-time waits for mains on busy nights
- A minority report curt host or manager interactions
- Automatic 10% service charge surprises some diners
- Review patterns show signs of polarization in a tourist-heavy location which may not reflect every visit
Service & Dining Experience
Service StyleTable Service
Average Cost£34-46 per person
ReservationsRecommended
What to Order
- Start with cullen skink or haggis, follow with cod or venison, finish with banoffee or sticky toffee; budget £42-46 per person before drinks.
Perfect For
- First Scottish meal with classics done well
- Pre-theatre dinner near Royal Mile
- Family visit where everyone finds something
- Visitors wanting hearty local fare without stuffiness
Location Insights
Area: Historic Old Town street popular with visitors; lively, photogenic, and busy most evenings.
Safety: Generally safe, high footfall tourist zone; occasional congestion but well-lit and patrolled.
Nearby: Near Royal Mile, shops, bars, attractions; heavy tourist flow with steady local traffic.
Royal MileThe Royal Mile is a bustling stretch connecting Edinburgh Castle and Holyrood Palace, lined with historic buildings, shops, pubs, and restaurants. The dining scene is diverse, catering to tourists seeking traditional Scottish fare as well as locals enjoying casual and upscale dining options. The area is lively, especially during festivals, with a mix of casual eateries and fine dining establishments.
Victoria StreetVictoria Street is a picturesque, curved street known for its colorful facades and independent shops, cafes, and restaurants. It has a trendy, vibrant atmosphere popular with both locals and visitors looking for a distinctive dining experience away from the main thoroughfare. The street is considered safe and highly accessible, contributing to its popularity.
Practical Information
Opening Hours
Monday12:00–14:30, 17:30–21:30
Tuesday12:00–14:30, 17:30–21:30
Wednesday12:00–14:30, 17:30–21:30
Thursday12:00–14:30, 17:30–21:30
Friday12:00–14:30, 17:30–21:30
Saturday12:00–14:30, 17:30–21:30
Sunday12:00–14:30, 17:30–21:30
Available: Reservations
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