A bustling Old Town spot for modern Scottish classics with standout haggis, cullen skink, and warm service; reservations advised and time limits/service charge policies can irk some diners.
Howies Victoria Street exemplifies grade A standards through exceptional food quality anchored by benchmark Scottish classics—cullen skink, haggis, and venison casserole executed with care—paired with attentive, knowledgeable service and iconic Victoria Street setting. Consistency shows some variation, particularly with steaks, and tight table spacing during peak service prevents higher distinction, but the restaurant delivers reliable, authentic Scottish dining that resonates with both locals and travelers seeking genuine regional flavors.
One caveat: Peak-time waits for mains on busy nights