A bustling Old Town spot for modern Scottish classics with standout haggis, cullen skink, and warm service; reservations advised and time limits/service charge policies can irk some diners.
Howies Victoria Street exemplifies grade A standards through exceptional food quality anchored by benchmark Scottish classics—cullen skink, haggis, and venison casserole executed with care—paired with attentive, knowledgeable service and iconic Victoria Street setting. Consistency shows some variation, particularly with steaks, and tight table spacing during peak service prevents higher distinction, but the restaurant delivers reliable, authentic Scottish dining that resonates with both locals and travelers seeking genuine regional flavors.
Set on Edinburgh’s curving Victoria Street, the room feels warm and bustling with servers who often guide first-timers through Scottish staples. One diner summed it up: “classic dishes done with care”, though peak times and strict table timing can rub some the wrong way. The cooking leans elevated traditional Scottish: hearty, ingredient-led plates like cullen skink, venison casserole, and cod with beetroot puree. It suits travelers seeking authentic local flavors more than culinary fireworks; steaks can be less consistent than the signature soups and game. Families do fine here thanks to familiar options like the burger, chicken, risotto, and ice creams, though one parent felt a kids portion lacked value. With vegan haggis and gluten-free accommodations, staff are attentive to dietary needs. Expect city-center pricing and a 10% discretionary service charge.
Area vibe: Historic Old Town street popular with visitors; lively, photogenic, and busy most evenings.
Safety: Generally safe, high footfall tourist zone; occasional congestion but well-lit and patrolled.
What's nearby: Near Royal Mile, shops, bars, attractions; heavy tourist flow with steady local traffic.
Cullen skink, haggis and the Peterhead cod are consistent standouts, with banoffee pie for pudding.
You should book ahead, mind the two-hour table limits at peak times, and expect a discretionary service charge.
Warm, cozy and bustling on Victoria Street, with attentive service and a lively atmosphere.