Seemor

KOCHCHI EdinburghB+

Bonnie and Wild Market Place, St James Quarter, 415-417 Saint James Square, Edinburgh EH1 3AE · Sri Lankan restaurant, Restaurant · Edinburgh

Punchy Sri Lankan street food inside a food hall; koththu and black pork dishes shine, with quick-serve vibes, modest pricing, and occasional wait-time or spice/portion gripes.

Why this grade

KOCHCHI delivers competitive quality for a food hall stall, with exceptional food quality anchored by the celebrated black pork koththu and authentic Sri Lankan execution. Strong service attentiveness and solid value support the grade, though occasional consistency variation in spice and seasoning, combined with variable wait times during peak hours, prevents a higher standing. The convenient central location within St James Quarter appeals to casual diners but lacks destination-level distinction.

The full picture

Inside St James Quarter’s Bonnie & Wild food hall, KOCHCHI draws you in with the aroma of sizzling roti and deep, tangy curries. The scene feels lively and casual, with folks hovering for seats and trays landing fast when the kitchen is humming. One diner summed it up neatly: "The black pork koththu was the dish I kept thinking about hours later." Expect counter service and shared seating, plus the occasional queue at peak times. The cooking leans authentic Sri Lankan street food with a modern polish: roti, koththu, and hoppers done with confidence rather than theatrics. The black pork koththu is the headline act, while chicken or cauliflower koththu, crisp-edged hoppers, and roti-and-curry plates round out the hits. Spice levels vary; staff can guide you, though a few guests still found dishes either too mild or unexpectedly hot. Portions are generally satisfying, though some wish for more sauce. Families do well here thanks to approachable bites like cheese roti melts, godamba roti, and mild hoppers. Adventurous kids may love the coconut sambol and tatties, but heat-sensitive eaters should ask for gentle spice and extra sauce. There is no dedicated kids menu, yet the menu has enough simple options to make a practical, quick meal in the food hall.

What to order here

What stands out

A few notes

Location Insights

Area vibe: Modern mixed-use retail and dining destination appealing to shoppers, office workers, and visitors.

Safety: Well-lit, high foot traffic, mall security presence; perceived as safe and maintained.

What's nearby: Inside Bonnie & Wild food hall on an upper floor of St James Quarter; near shops, bars, hotels, and the city center.

Opening Hours

Sunday12:00–21:00 Monday12:00–21:00 Tuesday12:00–21:00 Wednesday12:00–21:00 Thursday12:00–21:00 Friday12:00–21:30 Saturday12:00–21:30
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