Seemor
KyloeB+Worth Trying
1-3 Rutland St, Edinburgh EH1 2AE
· Steak house, Wine bar
· 4.6/5 Google (1432 reviews)
Reservations · Delivery
Destination steakhouse with standout service theatre and premium Scottish beef; superb when on form, but inconsistency and pricing niggles mean value depends on what you order and when you go.
Why it gets a B+ for overall quality
Kyloe delivers polished steakhouse dining with excellent beef quality and creative sides paired with knowledgeable service theatre that creates memorable occasions. However, inconsistent steak doneness and roast execution on busy nights, combined with variable service pacing, prevent the grade A performance expected of Edinburgh's premier steak destination. Strong value on promotions, but premium pricing without perfect consistency limits broader appeal.
Restaurant Summary
Set within the West End by Princes Street, Kyloe delivers a polished steakhouse experience where servers present glistening cuts and let you choose your blade, creating a sense of special-occasion theatre. Diners describe the room as stunning and comfortable, with service that is often attentive and personable. One guest summed it up: "They walked us through the cuts, timed the sides well, and we left very happy." Do note a few reports of long waits and off-nights where doneness missed the mark. The cooking leans elevated classic rather than flashy: premium Scottish beef, confident sauces, and sides with personality like the corn brûlée torched at the table. The culinary approach feels like elevated traditional steakhouse: thoughtful Scottish produce, a few creative flourishes, and big-format sharing cuts that satisfy. Order wisely—fillet, porterhouse, and the mushrooms shine; Sunday roast can be excellent but has drawn mixed feedback on busy days. Families are welcome though the vibe is more grown-up and celebratory. Kids who enjoy simple foods can graze on chips, bread, and perhaps a burger, but this is not a dedicated kids menu kind of spot. Portions are adequate rather than oversized, and prices reflect premium sourcing—great for teaching a young steak fan about cuts, less ideal for very picky eaters.
At a Glance
- Engaging service with cut presentations and knife selection adds ceremony
- Premium Scottish steaks with standout sides like the mushrooms and corn brûlée
- Inconsistent steak doneness and Sunday roast execution on busy days
- Pricing stacks with sides, sauces, and supplements; value best on promos
- Creative elements within a classic steakhouse frame; not a budget venue
What Sets It Apart
- tableside_cut_presentation
- steak_knife_selection
- corn_brulee_torched_tableside
- private_dining_room
What People Love
- Being guided through beef cuts before ordering
- Perfectly cooked fillet and flavorful porterhouse
- The spectacle and taste of corn brûlée at the table
- Warm, attentive servers who pace courses well
- Desserts like s’mores and sticky toffee that finish strong
Points of Concern
- Steak doneness inconsistencies reported across visits; confirm preferred temperature clearly
- Sunday roast quality varies from excellent to dry; arrive earlier for best cuts and fresher batches
- Service delays at peak times with occasional slow billing or host miscommunication
- Pricing surprises: service charge handling during promos and paid bottled water can add up
- Review patterns show signs of balanced authenticity with strong owner engagement; rely on detailed reviews rather than only star counts
Service & Dining Experience
Service StyleTable Service
Average Cost£48-66 per person
ReservationsRecommended
What to Order
- Choose a single steak (sirloin £25, fillet £31, ribeye £28) and add one sauce (£2.50) and one side (£2.95-£6.00) for balanced spend
- Desserts sit around £7.50, making a sweet finish relatively affordable
- Sharing cuts (Porterhouse £68, Chateaubriand £58) offer ceremony and value per head when split two to three ways
Perfect For
- Date night or anniversary where theatre matters
- Carnivores planning a sharing steak feast
- Business dinners near Princes Street
- Small groups booking private dining for a seamless service run
Location Insights
Area: Upmarket West End edge of Princes Street with hotel-restaurant mix; attracts special-occasion diners and visitors.
Safety: Generally safe, well-lit and busy with foot traffic, especially evenings and weekends.
Nearby: Inside/adjacent to The Rutland Hotel; close to Princes Street shopping, bars, transit hubs, and Edinburgh attractions.
Old TownThe Old Town offers a diverse dining environment ranging from traditional Scottish pubs and historic taverns to modern bistros and international cuisine. The area is lively, especially during festivals and weekends, with a mix of casual and upscale dining catering to visitors and locals alike.
SouthsideSouthside is a vibrant sub-area within the Old Town known for its eclectic mix of eateries, cafes, and bars. It has a youthful and creative atmosphere, influenced by nearby university campuses and cultural venues.
Practical Information
Opening Hours
Monday12:00–22:00
Tuesday12:00–22:00
Wednesday12:00–22:00
Thursday12:00–22:00
Friday12:00–22:00
Saturday12:00–22:00
Sunday12:30–22:00
Available: Reservations, Delivery
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