Seemor
MossAMust Try
112 St Stephen St, Edinburgh EH3 5AD
· Scottish restaurant
· 4.7/5 Google (124 reviews)
Reservations
A creative, farm-to-table Modern Scottish spot delivering outstanding, locally sourced dishes with occasional service rough edges and premium pricing.
Why it gets an A for overall quality
Moss exemplifies grade A standards through exceptional food quality anchored in precise technique and ingredient storytelling, paired with outstanding service knowledge that elevates the tasting experience. Exceptional design quality and artful plating reinforce the polished execution, while minor consistency variations in pacing and occasional service wobbles prevent a higher tier. This is modern Scottish dining at its most accomplished in the region.
Restaurant Summary
In Stockbridge, Moss feels warm and intimate, the sort of room where staff talk you through each plate with easy confidence. A guest summed it up simply: "The flavors were phenomenal, and the provenance was crystal clear." If you like chefs who tell ingredient stories and servers who guide pairings, you will feel well looked after here, though a few diners have noted the odd service wobble or a room that runs cool until it warms up. Overall, expect polished cooking with a personal touch. The culinary approach leans contemporary and produce-driven: modern techniques and Japanese-inspired accents meet strictly Scottish sourcing. Game like sika or roe deer, pristine hake with smoked mussels, and that electric-blue spirulina halibut show a kitchen that loves precision and surprise. Most plates earn raves, though a small minority felt a course or two lacked punch or balance—par for creative menus that push. Portions read fine-dining rather than hearty pub fare, and drinks can lift the bill, but the ingredient quality and craft generally justify the spend for culinary explorers. For families, the menu is adventurous and the room is small and calm. There is no kids menu, and mains feature game, seaweeds, and miso-forward sauces. Bread, salads, or a simply prepared fish may work for flexible young eaters, but picky kids could struggle. If you want a relaxing adult dinner or have older, curious teens, it can be great; for little ones or very cautious palates, consider alternatives with more familiar comfort dishes.
At a Glance
- Exceptional Modern Scottish cooking with strong provenance storytelling
- Knowledgeable service that explains sourcing and pairings
- Portions and pacing vary; some left hungry or waited between courses
- Drinks and wine list can feel pricey, lifting per-person totals
- Creative/fusion menu - not traditional comfort food
What Sets It Apart
- All-Scottish sourcing philosophy with global techniques
- Handmade ceramics and design-forward plating
- Story-driven tasting experiences
What People Love
- Emotionally resonant deer dishes cooked perfectly
- Hake and seafood with clean, layered flavors
- Personal, genuine staff engagement and chef visits
- Beautiful ceramics and thoughtful room design
Points of Concern
- Portions trend fine-dining; a minority left hungry despite multiple courses
- Service can be uneven at busy times, with a few reports of brusque interactions
- Pacing varies; some experienced long gaps between courses
- Pricing is premium, especially wines and extras, which may surprise casual diners
- Creative/fusion menu - not traditional comfort food
- Limited options for conservative palates or picky eaters
Service & Dining Experience
Service StyleTable Service
Average Cost£58-85 per person
ReservationsRecommended
What to Order
- Start with cured halibut or chawanmushi to set a delicate tone
- Choose a game main (sika or roe deer) if you enjoy robust, seasonal flavors
- Add bread or a salad if you prefer a fuller plate
- Finish with chiffon dessert for a playful finale
Perfect For
- A celebratory tasting menu date night
- Food lovers who value provenance and creative technique
- Travelers seeking a distinctly Scottish, modern meal
- Solo diners who enjoy attentive, unhurried service
Location Insights
Area: Leafy, village-like enclave just northwest of the New Town; artisan shops, galleries, and an affluent residential base.
Safety: Generally safe, well-lit streets with steady foot traffic in evenings.
Nearby: Near Stockbridge boutiques and the Water of Leith; draws locals and visitors exploring New Town and Stockbridge.
West EndThe West End is a lively part of New Town with a mix of boutique shops, trendy bars, and diverse dining options ranging from casual eateries to fine dining. It attracts a cosmopolitan crowd who enjoy a sophisticated yet relaxed social atmosphere, often frequenting the area for both work and leisure.
Stockbridge FringeThis micro-neighborhood offers a more intimate dining experience with independent cafes and artisanal food shops, providing a contrast to the busier main streets of the West End. It is known for its community vibe and creative energy.
Practical Information
Opening Hours
Monday
Tuesday
Wednesday17:30–22:00
Thursday17:30–22:00
Friday12:00–15:00, 17:30–22:00
Saturday12:00–15:00, 17:30–22:00
Sunday
Available: Reservations
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