Reservations · Delivery
Vibrant modern-Indian small plates in a stunning New Town space with enthusiastic service; great for groups and vegans, but portions are small and pricing adds up.
Mowgli Street Food Edinburgh delivers solid neighborhood dining through genuinely attentive service and a vibrant, beautifully designed historic space that makes group meals feel special. However, inconsistent execution—cold dishes, timing hiccups, all plates arriving simultaneously—prevents a higher grade, and small portions relative to pricing limit overall value perception. It's a fun, friendly spot worth visiting for the experience and service quality, though not a destination that transcends its category.
Set inside a characterful New Town building, Mowgli feels warm and bustling from the moment you step in. Servers are often praised by name for genuinely kind service, and the space—fairy lights, swings, and tiffin tins—makes group nights feel festive and fun. The cooking leans contemporary street-food-inspired rather than classic curry-house fare, a modern Indian approach with chat bombs, sticky chicken, paneer, and even bunny chow. It suits diners who enjoy sharing lots of small plates and bold, sweet-tangy flavors more than purists seeking strict tradition; portions can feel on the smaller side. Families do well here thanks to familiar options like biryani, fries, breads, and mild curries, plus helpful allergy guidance. There is no explicit kids menu, but the menu has easy wins for cautious eaters; just note lively energy and that sharing-style service can crowd smaller tables.
Area: Elegant Georgian New Town with shopping streets and office footfall; appeals to locals and visitors.
Safety: Generally safe, well-lit, busy with shoppers and diners into evening.
Nearby: Near Princes Street retail, bars, and hotels; convenient for pre-theatre and group meetups.
Available: Reservations, Delivery
View full analysis on Seemor →