Seemor
Oink Victoria StreetB-Worth Trying
34 Victoria St, Edinburgh EH1 2JW
· Meat dish restaurant, Fast food restaurant, Takeout Restaurant
· 4.4/5 Google (3208 reviews)
Takeout
Iconic Edinburgh stop for hog roast rolls: fast, tasty for many, divisive for others on seasoning; great value and best for takeaway.
Why it gets a B- for overall quality
Oink Victoria Street delivers solid quick-service execution with juicy, flavorful pork and exceptional speed, making it a worthwhile stop on Edinburgh's iconic Victoria Street. However, variable seasoning across visits and cramped, minimal seating prevent a higher grade—this is grab-and-go convenience rather than a destination dining experience. Strong value and friendly service support the grade, though it remains a casual neighborhood favorite rather than a standout establishment.
Restaurant Summary
On colorful Victoria Street, the tiny shop buzzes with fast-moving queues and the aroma of roast pork. Many call the rolls "simple and satisfying," while a minority wish for bolder seasoning. Space is tight, so it is mostly a grab-and-go stop with quick service and upbeat energy. The cooking leans classic Scottish street food: pulled pork on soft rolls with apple sauce or haggis. The culinary approach is traditional and focused rather than showy, suiting diners who prefer hearty, straightforward flavors over experimentation. Expect solid value and speed, not elaborate plating. Families do fine here if they are comfortable with takeaway-style seating. Kids who enjoy plain pork on a bun should be happy; the Piglet size works well. Vegetarian options are essentially absent, so families with different needs may want a backup plan nearby.
At a Glance
- Juicy hog roast with classic apple sauce or haggis
- Budget-friendly for Edinburgh Old Town
- Lines move quickly; easy for takeaway
- Limited seating and cramped space
- Seasoning divides opinion; some find meat bland without sauce
What Sets It Apart
- single-focus_hog_roast_expertise
- iconic_old_town_location
- fast_queue_turnover
What People Love
- Comforting, pork-forward rolls with traditional sauces
- Speedy service even with a queue
- Simple menu that is easy to customize
- Value pricing for central location
Points of Concern
- Some diners report bland or dry meat relying on sauces for flavor
- Very limited seating; primarily takeaway
- Occasional service lapses or missed add-ons during rush
- Cleanliness critiques from a minority during peak crowds
Service & Dining Experience
Service StyleCounter With Seating
Average Cost£9-13 per person
ReservationsNot required
What to Order
- Choose Oink size with apple sauce for balance; add haggis if you want more punch
- Low-carb diners should pick Hog in a box (£10.15)
Perfect For
- Quick bite between sightseeing stops
- Budget-friendly lunch in Old Town
- Casual meat-focused snack on a rainy day
- Solo travelers grabbing food to go
Location Insights
Area: Historic Old Town corridor popular with tourists; lively, photogenic street with independent shops and cafes.
Safety: Generally safe, heavy foot traffic day and evening; standard big-city pickpocket awareness near crowds.
Nearby: Steps from Royal Mile attractions, shops, and tours; high tourist flow with limited indoor seating options.
Victoria Street / GrassmarketThis area is lively and bustling, featuring a variety of restaurants, pubs, and boutique shops. It is popular for casual dining and socializing, with a mix of traditional Scottish fare and international cuisine. The atmosphere is vibrant and welcoming, often busy with visitors exploring the historic surroundings.
Victoria StreetVictoria Street is renowned for its colorful, curved buildings and eclectic mix of eateries and independent shops. It offers a charming and picturesque dining experience, often busy with foot traffic and known for its photogenic qualities.
Practical Information
Opening Hours
Monday11:00–17:00
Tuesday11:00–17:00
Wednesday11:00–17:00
Thursday11:00–17:00
Friday11:00–17:00
Saturday11:00–17:00
Sunday11:00–17:00
Available: Takeout
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