Cozy French bistro serving classic dishes that most guests love, with great set-menu value and lively, tight quarters; watch for occasional slow service, overcooked steaks, and auto service charge.
Petit Paris delivers reliable French bistro comfort with solid food quality anchored by standout dishes like boeuf bourguignon and mussels in blue cheese, supported by friendly, efficient service. However, inconsistent execution on steak doneness and tight seating that constrains the dining experience prevent a higher grade. The historic Grassmarket location and strong pre-theatre value make it competitive with the area's better neighborhood bistros, though it lacks the distinction of premier dining destinations.
One caveat: Steak doneness inconsistency with several reports of overcooking