A cozy, busy Rose Street pub-restaurant that shines on Scottish classics, haggis, fish and chips, and whisky, but reservation pressure and inconsistent service/food execution keep it from being a universal slam-dunk.
The Auld Hundred delivers reliable quality on its house strengths—haggis, fish and chips, steak pie—with warm, attentive service and genuine Edinburgh pub character that appeals to both locals and visitors. However, inconsistent execution across the broader menu and service variability during peak times prevent it from reaching higher territory. It's a solid neighborhood favorite that excels when you order the classics and book ahead.
One caveat: Reservations are strongly recommended; several reviews mention being turned away or waiting a long time.