A polished New Town bistro delivering refined, seasonally led cooking and standout service at fair food prices, though the wine list skews pricey and noise can spike when busy.
Under The Table delivers refined, seasonal cooking with standout dishes like the celebrated onion tart and confident game preparation, supported by warm, attentive service that enhances the experience. Occasional consistency lapses in execution and a basement setting that can become quite noisy when busy prevent the grade A territory, though the restaurant competes well with New Town's better neighborhood establishments and offers strong value through its prix fixe lunch.
One caveat: Noise can be high at peak times, especially near large parties