Seemor
Yakiniku EdinburghA-Worth Trying
62 S Clerk St, Edinburgh EH8 9PS
· Restaurant
· 4.7/5 Google (105 reviews)
Reservations
Interactive Japanese BBQ with standout meat quality and warm guidance; small space and smoke levels can vary, with costs landing mid-range unless you splurge on wagyu.
Why it gets an A- for overall quality
Yakiniku Edinburgh delivers exceptional beef quality and careful ingredient selection paired with attentive, knowledgeable staff guidance that elevates the interactive dining experience. Reliable execution and thoughtful industrial design support its standing as a competitive neighborhood destination, though the compact space and smoke variability prevent it from reaching grade A territory. Strong value proposition and genuine hospitality make it worth seeking out for yakiniku enthusiasts.
Restaurant Summary
The room feels warm and bustling, a compact industrial space where each table has its own grill and the team happily talks you through cook times. One diner summed it up: "They coached us just enough so we did not overdo the steak," and that attentive nudge makes the interactive format feel fun and relaxed rather than stressful. Expect a little sizzle, some smoke depending on the night, and smiling staff who top up tea or miso when it is cold outside. The culinary approach leans elevated traditional yakiniku: ingredient-first grilling with quality cuts like ribeye, short rib, and A5 wagyu, plus simple sauces that complement rather than cover. Portions come in 100g plates, so cost scales with appetite: two plates plus rice or veg suits many, while wagyu turns it into a special-occasion splurge. Vegetarians are not left out, with mushrooms and a vegan platter designed for the grill. For families, the hands-on grilling can be great for older kids who enjoy the novelty, and several reviews mention children having fun. There is no kids menu, and the grills, heat, and occasional smoke mean it is less ideal for very young children. Simpler options like rice, chicken thigh, sweet potato, and baby corn are safe bets; if your crew is picky, plan around the meat-centric focus and keep sides in play.
At a Glance
- High meat quality with clear cooking guidance and friendly staff
- Flexible spend—reasonable mid-range meals or premium wagyu splurge
- Real vegan and halal-available options for mixed groups
- Small space and stools can feel tight; smoke varies by night
- Portions are 100g plates; order accordingly to avoid sticker shock
What Sets It Apart
- tabletop_grill_experience
- premium_wagyu_offering
- clear_cook_time_guidance
What People Love
- Feeling guided without being micromanaged
- Buttery wagyu and tender ribeye
- Crisp, tasty sides like seaweed salad and kimchi
- The lively, intimate industrial vibe
Points of Concern
- Seating and table size are compact; stools not comfortable for everyone
- Smoke levels can build when busy; ventilation impact varies by visit
- A la carte 100g plates feel modest to big appetites; costs can rise fast with premium cuts
- Isolated negative reviews cite blandness or freshness concerns, but these are outliers relative to the majority experience
Service & Dining Experience
Service StyleTable Service
Average Cost£30-45 per person
ReservationsRecommended
What to Order
- For value: Pair two mid-range beef cuts (e.g., ribeye + flat iron) with rice and seaweed salad for about £30-35 per person.
- For mixed diets: Share the Vegan Platter with mushroom add-ons while others grill halal-available ribeye or chicken thigh.
- For splurge-seekers: Start with ribeye, finish with 100g A5 wagyu, and add plum sake.
Perfect For
- Interactive date night with premium beef
- Casual celebration with friends who like to grill
- Meat lovers seeking wagyu in Edinburgh
- Mixed-diet groups needing vegan and halal options
Location Insights
Area: Student-heavy Newington corridor near University of Edinburgh; casual, lively, and diverse with many affordable eateries.
Safety: Generally safe, well-trafficked main street with good lighting and steady footfall into late evening.
Nearby: Close to university buildings, tenement housing, indie cafes, and other Asian eateries; convenient for pre-show dining before Festival venues.
SouthsideSouthside is a lively and diverse area with a mix of affordable eateries, traditional pubs, and trendy cafes. It has a strong student presence due to proximity to the University of Edinburgh, alongside a growing number of independent restaurants and bars catering to a youthful and eclectic crowd.
GrangeGrange offers a more tranquil, leafy environment with boutique dining options and a community-oriented atmosphere, contrasting with the busier parts of Southside.
Practical Information
Opening Hours
Monday12:00–15:00, 17:00–21:00
Tuesday12:00–15:00, 17:00–21:00
Wednesday12:00–15:00, 17:00–21:00
Thursday12:00–15:00, 17:00–21:00
Friday12:00–15:00, 17:00–21:00
Saturday12:00–15:00, 17:00–21:00
Sunday12:00–15:00, 17:00–21:00
Available: Reservations
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